![\"chef](\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\")
<\/a>Chef Jack Lucas<\/figcaption><\/figure><\/li> <\/a>
Hay Smoked Lamb<\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<\/div>\n\n\n\nFor flavour and richness, it\u2019s important to use a nice lush feed-grade hay, not bedding straw. Give it a go and add something a bit different to your repertoire!<\/p>\n\n\n\n
Here I have served the lamb with potato fondant and petit pois petit pois \u00e0 la Fran\u00e7aise. It’s my favourite way to eat it!<\/p>\n\n\n\n
<\/div>\n\n\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoking meat in hay is an ancient cooking method, but a fun one to try if you are feeling a bit adventurous. Why not give this recipe a go? It’s ideal if you are looking to impress guests… <\/p>\n","protected":false},"author":2,"featured_media":606,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[2,6,13],"tags":[],"yoast_head":"\n
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![\"chef](\"https:\/\/magento.local\/blog\/wp-content\/uploads\/2020\/12\/WhatsApp-Image-2020-11-09-at-17.23.49-1-768x1024.jpeg\")
<\/a>![\"a](\"https:\/\/magento.local\/blog\/wp-content\/uploads\/2020\/12\/Image-30-11-2020-at-13.08-2-768x1024.jpg\")
<\/a>