JOIN A COOKAWAY LIVE

We host regular fun and engaging Cookalongs with our chefs, to give you a real flavour of different cuisines and discover the stories behind the menu you are cooking. It is an opportunity for you to engage with our chefs and learn lots of tips and tricks to improve your culinary knowledge.

Confident cooks and nervous beginners can all enjoy an unforgettable experience with a Cookaway Cookalong. Our expert Cookaway chefs will talk you through the recipes step-by-step, share fascinating knowledge about their food and answer your questions as you create your delicious dishes together.

Join Our Community

A Cookaway Live is completely free to join, all you pay for is your recipe box.

It’s our way of connecting with our community of food adventurers.

Amazing, lots of fun, useful tips and delicious food. Will definitely be doing more. Thank you!

DK, VIA TRUSTPILOT

BOOK YOUR COOKAWAY LIVE NOW

SHOW-STOPPER CHATEAUBRIAND WITH JACK LUCAS
Menu: CHATEAUBRIAND with Béarnaise Sauce, Roasted Tomatoes, Sweet Potato Fries & Watercress Salad
Date: Thursday 22nd April 2021, 6PM
Delivery date: Wednesday 21st April 2021
Order by: Sunday 18th April 2021
Delivery date: Wednesday 21st April 2021
Order by: Sunday 18th April 2021
‘UMAMI’ - THE FLAVOUR OF JAPAN WITH reiko hashimoto
Menu: MISO TOFU STEAKS with Hijiki Edamame Rice
Date: Thursday 29th April 2021, 6PM
Delivery date: Wednesday 28th April 2021
Order by: Sunday 25th April 2021
Delivery date: Wednesday 28th April 2021
Order by: Sunday 25th April 2021
Celebratory Pakistani Feast WITH SUMAYYA USMANI
Menu: CHICKEN HANDI with Saffron Nutty Pulao
Date: Thursday 6th May 2021, 6PM
Delivery date: Wednesday 5th May 2021
Order by: Sunday 2nd May 2021
Delivery date: Wednesday 5th May 2021
Order by: Sunday 2nd May 2021
SPANISH TAPAS FEAST WITH CLAIRE HUTCHINGS
Menu: TAPAS FEASTING BOX
Date: Thursday 13th May 2021, 6PM
Delivery date: Wednesday 12th May 2021
Order by: Sunday 9th May 2021
Delivery date: Wednesday 12th May 2021
Order by: Sunday 9th May 2021
Italian Summer Flavours WITH Sara Danesin
Menu: SALMON WITH SALSA VERDE with Rocket & Cherry Tomato Salad
Date: Thursday 20th May 2021, 6PM
Delivery date: Wednesday 19th May 2021
Order by: Sunday 16th May 2021
Delivery date: Wednesday 19th May 2021
Order by: Sunday 16th May 2021

THE VIRTUAL LORD MAYOR’S BIG CURRY LUNCH 2021

The Cookaway is the chosen official food partner for The Lord Mayor’s Big Curry Lunch. This is your chance to cook incredible curries at home, guided by some of Britain's top Celebrity Chefs. As you'd expect, all the specialist ingredients you need will arrive at your door courtesy of The Cookaway.

BBC's Saturday Kitchen presenter Matt Tebbutt; charismatic London restauranteur Cyrus Todiwala and leading food authority Prue Leith will guide you in their own inimitable style as you cook up a curry together in a live, online masterclass.

Wine tastings, cocktails, celebrity hosts and more are all part of these unique events. Check out the menus below and book your place now!

PRUE LEITH
Menu: PANEER CURRY with Naan & Pea Relish
Date: Thursday 22nd April 2021, 6.30-8.00PM
This simple curry is full of warming flavours and aromatic spices, using traditional Indian cheese and a dash of coconut cream. A vibrant and punchy relish made with fresh peas and lime; plus soft leavened bread completes the feast. Leading wine authority Jane MacQuitty will pair your wines, and the event is hosted by restaurant critic and food writer Tom Parker-Bowles.
This simple curry is full of warming flavours and aromatic spices, using traditional Indian cheese and a dash of coconut cream. A vibrant and punchy relish made with fresh peas and lime; plus soft leavened bread completes the feast. Leading wine authority Jane MacQuitty will pair your wines, and the event is hosted by restaurant critic and food writer Tom Parker-Bowles.
CYRUS TODIWALA
Menu: PARSEE CHICKEN CURRY with Pulao Rice & Mango Salad
Date: Thursday 6th May 2021, 6.30-8.00PM
A deliciously creamy chicken curry cooked with fragrant whole spices, fresh curry leaves and coconut milk. Served with aromatic basmati rice and a refreshing red onion and mango salsa. Master of Wine Nicola Arcedeckne-Butler will join Cyrus to talk you through your wine pairings.
A deliciously creamy chicken curry cooked with fragrant whole spices, fresh curry leaves and coconut milk. Served with aromatic basmati rice and a refreshing red onion and mango salsa. Master of Wine Nicola Arcedeckne-Butler will join Cyrus to talk you through your wine pairings.

COOKAWAY LIVE FAQS

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