Join our newsletter to get 20% off your next order plus £10 credit in your wallet

BEEF WELLINGTON

SAVOY CABBAGE & PANCETTA

CRISPY SMASHED POTATOES

Menu details

Perfect for special occasions. A classic dish made with British beef fillet, wrapped in delicate layers of prosciutto, traditional mushroom duxelles and a covering of flaky, glazed puff pastry. Paired with an aromatic red wine gravy, crispy smashed potatoes and savoy cabbage & pancetta, creating the most indulgent feast.

This menu has been created by MasterChef UK Finalist Jack Lucas

Important info

Kit will arrive on your selected date
Cook within 48 hours of delivery
Store chilled ingredients in the fridge on arrival

Nutritional information

Estimated prep and cook time:

90 mins

Special equipment:

Pastry brush
Rolling pin

Ingredients from your kitchen:

Pepper

Key info

Hero ingredient

Prosciutto

This Italian dry-cured ham is one layer of the delicious build up of flavours in a wellington. Prosciutto di Parma is the most famous type of prosciutto with the highest for of protection (PDO). It is made from the hind leg of a pig or wild boar and is sliced wafer thin for a deliciously subtle balance of meat and the thin strip of fat that is characteristic to every slice. The process of making prosciutto can take between 9 months and 2 years and is closely guarded in Italy to ensure its made to the highest possible standard.

Recipe details

Beef Wellington

Beef

Summary

A show stopping centrepiece made with British beef fillet perfectly seasoned with a kick of dijon mustard wrapped in delicate layers of prosciutto and a traditional mushroom duxelle. A covering of flaky, glazed puff pastry creates the perfect festive feast.

Key facts

90 mins

947

Heat

Allergens

Eggs, Gluten, Milk, Mustard, Soya, Sulphites

Health Nugget

A high protein dish, filled with complete proteins and vitamin D from the mushroom duxelle.

Kitchen Tips

Keep your pastry as chilled as possible before baking to achieve a better "puff"!

Equipment Required

Knife, chopping board, frying pan, tongs, pastry brush, cling film, rolling pin, oven tray.

Ingredients

Cooking olive oil

Chestnut mushrooms

Salt*

Pepper

Beef fillet

Butter

Dijon mustard

Prosciutto

Plain flour

Puff pastry

Eggs

Red wine gravy

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

947

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Savoy Cabbage & Pancetta

Pork

Summary

Braised cabbage elevated by salty pancetta and sweet leeks, cooked in stock and finished with a splash of cream to create the perfect accompaniment.

Key facts

15 mins

336

Allergens

Milk. May contain: Celery

Health Nugget

Cabbage is rich in vitamin B6 and folate, both of which are essential for may important processes in the body, including energy metabolism and the normal functioning of the nervous system.

Kitchen Tips

Take your time while frying the pancetta to achieve lovely, crispy nuggets of flavour throughout the dish.

Equipment Required

Knife, chopping board, high sided frying pan

Ingredients

Savoy cabbage

Leek

Chicken stock powder

Pancetta

Double cream

Salt*

Pepper

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

336

Fat (g)

Carbohydrate (g)

9.4

Based on 2 person recipe and uncooked raw ingredients provided.

Crispy Smashed Potatoes

Vegetarian

Summary

A delicious and simple recipe to create mouth-watering golden roasted potatoes coated in fresh thyme and peppery extra virgin olive oil.

Key facts

364

Allergens

None

Health Nugget

As well as being low in fat, potatoes are also a good source of vitamins and minerals. They contain vitamin B1 (thiamin), which our bodies need to help release energy from carbohydrate.

Kitchen Tips

We crush the potatoes to increase the surface area of the potato that comes in contact with the hot pan which achieves a gorgeous, crispy result.

Equipment Required

Large saucepan, colander or sieve, oven tray

Ingredients

Baby potatoes

EVOO

Fresh thyme

Sea salt

Pepper

*From your kitchen

Macros Per Person