Elegant blinis topped with smoked salmon and crème fraiche with a horseradish kick. A canapé classic!
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These show-stopping, mouth-watering canapés are tantalisingly good-looking and packed with delicious festive flavours. You'll find these nibbles easy to assemble and even easier to devour.
The menu has been created by MasterChef UK Finalist Jack Lucas
Important info
Estimated prep and cook time:
45 mins
Special equipment:
Ingredients from your kitchen:
Show-stopping canapés with a selection of easy to assemble nibbles to choose from. Perfect for sharing!
Kit includes premium ingredients, detailed instructions & cooking guide for:
We source free range pork from an award-winning family butcher in Wiltshire
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