GOAN CHICKEN XACUTI

COCONUT RICE

MASALA CHAI

Menu details

Important Info:

Insulated packaging keeps ingredients fresh
Transfer chilled ingredients to the fridge on arrival
Cook within 48 hours of delivery
Cooking guide included for a seamless experience

Nutritional information

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Estimated prep and cook time:

50 mins

Special equipment:

Blender

Ingredients from your kitchen:

Salt
Cooking oil

Heat level:

Medium

Key info

Hero ingredient

Kashmiri chilli, also known as Kashmiri red chilli, is a type of chilli pepper originating from the Kashmir region in India. It is highly valued in Indian cuisine for its vibrant colour, mild heat, and unique flavour profile.

Recipe details

Summary

Xacuti, pronounced 'Shakuti' is a typical Goan curry bursting with flavours from a number of spices. This dish also has a beautiful red tinge from the Kashmiri chillies and is perfect served with Goan Coconut Rice.

Key facts

40 mins

815

Goa

Heat

Allergens

Mustard

Health Nugget

Chicken is a first class protein that provides a full range of essential amino acids needed for muscle repair and growth.

Kitchen Tips

If you don't have a blender you can grind the spices and vegetables in a pestle & mortar in batches until you have paste!

Equipment Required

A knife, chopping board, blender, large frying pan.

Ingredients

Cooking oil*

Onion

Fresh Coconut

Ginger

Garlic cloves

Star anise

Whole cloves

Bay leaves

Cinnamon sticks

Black peppercorns

Cumin seeds

Coriander seeds

White poppy seeds

Fennel seeds

Kashmiri dried chillies

Water*

Mustard seeds

Tomato

Fresh curry leaves

Chicken

Coconut milk

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

815

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Coconut Rice

Vegetarian

Summary

Simple but rich-flavoured coconut rice from the state of Goa which makes a great accompaniment to almost everything.

Key facts

20 mins

516

Goa

Heat

Allergens

Tree Nuts

Health Nugget

Basmatic rice, naturally gluten free, is a rich source of plant-based protein. This slow-releasing carbohydrate also provides good levels of vitamins and minerals for optimal health.

Kitchen Tips

Soaking rice in cold water for at least 30 mins ensures that rice cooks faster and the grains remain separate.

Equipment Required

A knife, chopping board, small frying pan, a frying pan with a lid.

Ingredients

Basmati rice

Cashew nuts

Cooking oil*

Cinnamon sticks

Whole cloves

Black peppercorns

Onion

Coconut milk

Water*

Salt*

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

7.8

Energy (kcal)

516

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Masala Chai

Vegetarian

Summary

A traditional Indian tea elevated with aromatic spices and fresh ginger. This is a comforting, and traditional drink for all occasions.

Key facts

5 mins

India

Allergens

None.

Health Nugget

The ginger and cloves used to make masala chai are known to reduce inflammation.

Kitchen Tips

You have a small compostable tea bag included in your kit. Put your tea leaves and whole spices into this before brewing if you do not have a sieve to hand.

Equipment Required

Saucepan, serving glasses or mugs.

Ingredients

Cinnamon sticks

Green cardamom

Black cardamom

Star anise

Fennel seeds

Whole cloves

Sugar*

Ginger

Loose leaf tea

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

2.2

Energy (kcal)

Fat (g)

1.3

Carbohydrate (g)

4.1

Based on 2 person recipe and uncooked raw ingredients provided.

Indian

Chicken

Traditional Goan Chicken Curry (Xacuti)

Get transported to Goa, the beautiful sun-soaked holiday destination on the south western coast of India. Xacuti (Shakuti) is a typical Goan curry made from a unique blend of roasted spices and fresh coconut. Paired with fragrant coconut rice, it’s perfect for curry lovers who are looking for new adventures.

Experience includes everything you need to cook: