Tender pork neck, quick griddled and served with sliced tomatoes and onions.
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This homemade souvlaki will transport you to the streets of Athens. Tender marinated pork skewers served on fluffy warm pitas with a salad of chopped tomatoes and onions, lashings of creamy sour tzatziki and crispy chips with graviera cheese.
This menu has been created by MasterChef UK Champion Irini Tzortzoglou
Estimated prep and cook time:
Ingredients from your kitchen:
Souvlaki epitomises Greek street food with juicy pieces of meat, marinated, skewered and grilled to perfection, then nestled into a warm, soft pita.
Kit includes premium ingredients, detailed instructions & cooking guide for:
We source free range pork from an award-winning family butcher in Wiltshire
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