Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry
Authentic Tofu Katsu Curry

Perfect for: Birthday, Dinner Party

Authentic Tofu Katsu Curry

An iconic Japanese dish that is a great way to enjoy tofu, breaded and fried served with an umami-rich sauce. Katsu is the Japanese method used to coat meat or vegetables in breadcrumbs. Served with a Japanese pickle and short grain rice.

Experience includes everything you need to cook:

  • Tofu Katsu Curry
  • Japanese Short Grain Rice
  • Pickled Radish & Cucumber

Did you know we also have a Chicken Katsu Curry?

Select your box size
Delivery type
Delivery date
Delivery type

The recipient will be able to choose the date they wish to receive the box.

Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.
Need it by ? Order in the next

Your Recipe Box Includes

  • Premium specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 45 mins
Ingredients from your kitchen:
Pepper Salt Sugar Cooking oil
Heat level:
None
Effort level:
Medium

Heritage of the Dish

Reiko Hashimoto

Teacher, Writer and Chef

Listen to Chef Reiko describe this menu!

00:00 / 00:00

My authentic Katsu curry is made in the traditional Japanese method using plenty of fresh vegetables in the sauce. This adds layers of texture to the dish and provides a well-balanced meal. I’ve paired the dish with a sharp Japanese pickle to cut through the rich umami curry. Rice and pickles go hand in hand. In Japan, almost every single rice dish is served with pickled vegetables. There is a huge variety of pickles to choose from using vegetables like daikon radish, Japanese cucumber, and cabbage. Traditionally Fukushin-zuke, or Rakkyo (which are like baby shallots) are served with curry which are sweet and salty.

The sauce used in katsu curry was a western invention, introduced to Japan by the British. It’s made using a curry roux block which is cooked down with the vegetables to enhance the flavours and create a rich moreish sauce. Katsu refers to the fried cutlet in the dish. It was originally made with pork which is known as ‘tonkatsu’. Now you can find katsu curry made with almost any type of meat as well as vegetables and tofu. These two elements combined with rice are what makes Katsu curry as we know it today.

Curry rice is one of the most regularly eaten meals served which is thick meaty curry sauce served with rice and pickled vegetables without the katsu. Pork or Chicken Katsu can be added like it’s enjoyed here in the UK.

Katsu curry tells the story of Japan’s fascination with Western flavours reimagined in a distinctly Japanese way. The curry sauce itself was introduced through Western influence, while the crispy “katsu” cutlet evolved into a beloved staple of Japanese comfort cooking. Combined with steamed rice, the result is a deeply satisfying dish that has become a modern classic, enjoyed in countless regional and home-style variations.

Hero Ingredients

Panko Bread crumbs

Panko is a Japanese-style breadcrumb traditionally used to coat deep-fried foods. Unlike regular breadcrumbs, panko is made from lightly baked bread, giving it a lighter, crispier texture. It absorbs less oil during cooking, resulting in a deliciously crunchy coating.

Curry Roux Block

Japanese curry roux blocks are the heart of an authentic katsu curry, creating its signature rich, gently spiced and slightly sweet flavour. Slowly melted into a silky sauce, they build the deep, comforting taste that makes this dish such a beloved Japanese classic.

Japanese Short Grain Rice

Japanese short grain rice is known for its soft, tender texture and naturally sticky grains. It absorbs savoury sauces while holding together beautifully, making it an essential ingredient in authentic Japanese cooking.

Wakame Seaweed

Wakame seaweed is a classic in Japanese home cooking, loved for its soft texture and naturally savoury umami flavour. It brings a light, ocean-fresh note that balances rich, comforting dishes beautifully. In this menu, it adds an authentic coastal depth that makes every bite feel uniquely Japanese.

Recipe details

A plant-based twist on the classic Japanese favourite, firm tofu covered in crunchy panko breadcrumbs makes for the perfect pairing with the sweet, aromatic vegetable based curry.

Ingredients
  • Apple
  • Carrots
  • Chestnut mushrooms
  • Cooking oil*
  • Courgettes
  • Curry roux blocks
  • Eggs
  • Garlic cloves
  • Ginger
  • Mild curry powder
  • Onion
  • Panko breadcrumbs
  • Pepper*
  • Plain flour
  • Sake
  • Salt*
  • Tofu
  • Water*

*From your kitchen

Equipment required

Knife, grater, chopping board, bowl, plate, large saucepan, large frying pan.

Tofu Katsu Curry
Allergens
Contains Eggs, Soya, Gluten
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
49
Energy (kcal)
1423
Fat (g)
85
Carbohydrate (g)
110
Based on 2 person recipe and uncooked raw ingredients provided.

No Japanese dish is complete without perfectly cooked sticky rice. This recipe is the most authentic way to cook short grain rice - it is easier than you think!

Ingredients
  • Short grain rice
  • Water*

*From your kitchen

Equipment required

Large mixing bowl, saucepan with lid.

Japanese Short Grain Rice
Allergens
Contains None
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
6.9
Energy (kcal)
335
Fat (g)
0.5
Carbohydrate (g)
80
Based on 2 person recipe and uncooked raw ingredients provided.

A light and colourful pickle with crunchy vegetables, kombu dashi powder and wakame seaweed. The perfect accompaniment to a rich curry.

Ingredients
  • Cucumber
  • Fresh ginger
  • Kombu dashi powder
  • Mirin
  • Radish
  • Rice vinegar
  • Salt*
  • Sugar*
  • Wakame seaweed
  • Water*

*From your kitchen

Equipment required

Knife, chopping board, bowl.

Pickled Radish & Cucumber
Allergens
Contains Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
3.2
Energy (kcal)
78
Fat (g)
1.4
Carbohydrate (g)
11
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

You may also love...