Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit
Chicken Rendang Recipe Kit

Perfect for: Birthday, Dinner Party

Chicken Rendang Recipe Kit

One of Malaysia’s most iconic dishes, rendang is a rich, slow-cooked curry traditionally served at celebrations. Deeply aromatic and full of flavour, it’s perfectly balanced with pickled onions and fragrant coconut pandan rice. In this menu, you’ll also learn to make a vibrant rendang paste from scratch, building layers of spice, warmth and depth in every bite.

Experience includes all long-life premium ingredients you need to cook:

- Authentic Chicken Rendang
- Coconut & Pandan Rice
- Pickled Onions

Did you know we also have a Jackfruit Rendang (Vegan) recipe kit?

Just add fresh ingredients when you’re ready to cook and enjoy - everything else is in the box, with a 6-month shelf life.

Select your kit size
Delivery type
Delivery date
Delivery type

The recipient will be able to choose the date they wish to receive the kit.

Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.
Need it by ? Order in the next

Your Recipe Kit Includes

  • Long-life specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 60 mins
Special equipment:
Blender
Shopping list: See below
Heat level:
Medium
Effort level:
Involved

Heritage of the Dish

Ping Coombes

Masterchef Champion of Champions

Listen to Chef Ping describe this menu!

00:00 / 00:00

Rendang. Such a rich and comforting dish, one that is always synonymous with Malaysian cuisine. But what is run down? I hear you say rendang is a dish slow cooked in coconut melt, whipped chrissake, which is toasted coconut added at the end to enrich it, making it the comforting and wonderful dish that it is run down. Is voted one of the top ten things to eat before you die? Brenda, like many shoots in Malaysia, has many varieties rendang dodging which known it as beef render. We have chicken rendang, we have rendang hearty, which is a liver rendang. And then we also have the vegetarian version. We have jackfruit rendang. We have rendang fish. So there are many, many varieties of run-down. Then in every region in Malaysia has its own rendang version too. I have taken the course spices of the Randalls that I know and love and make it into this recipe that is easily created by you in your home kitchen. Rendang traditionally is a laborious dish to me and therefore is a celebration dish, a dish that is worth the effort to celebrate something special. So we always have run down during eat, which is Hari Raya in Malaysia. I have had the privilege to watch how Rendang was made in a village environment in Malaysia. During my cousin's wedding, I remember arriving to this wedding, and the wedding celebration has gone on about four or five days. Everyone in the village has turned up to help and they have kept in to buy this cow for my cousin's wedding and the men slaughtered at the women cup. And it was a team effort and we have each and every bit of this cow and it set the entire village. It was such a joyous occasion as a wonderful way to celebrate the life of a new couple and also we make sure that we celebrate the life of the cow by eating every bit of it to make it wonderful rundown. Let me give you a tip. Eat rent out. We have plenty of rice. Custard sauce is to die for and they make such great leftovers. The flavors develop better the next day. So it's a great dish to make in advance as well.

Rendang is a rich and comforting dish, one that is always synonymous with Malaysian cuisine. It is often prepared for special occasions, celebrations, and ceremonial events such as weddings and festivals. It is slow cooked in coconut milk with kerisik (toasted coconut) added at the end to enrich it. Rendang was brought to Malaysia through migration and trade, where it was adapted and integrated into the local cuisine. It was originally cooked with beef or buffalo and was used as a method of preserving meat.

Shopping list

Here are all the fresh ingredients you need to cook a 2-person menu:

  • 4 Chicken thighs (skin-on & bone-in)
  • 10g Fresh coriander
  • 1/2 tbsp Tamarind paste (can be substituted with Lime)
  • 15g Galangal (can be substititued with Ginger)
  • 35g Ginger
  • 2 Lemongrass stems
  • 1 Medium brown onion
  • 1 Red onion

Hero Ingredients

Desiccated Coconut

Desiccated coconut adds a gentle sweetness and nutty richness to this dish. It brings subtle creaminess and texture to sauces and spice pastes, helping to create depth of flavour without overpowering the other ingredients. A versatile pantry staple in many Asian dishes.

Kashmiri Chilli Whole

Kashmiri chilli is essential for building the deep, rich colour and gentle warmth that defines this dish. Unlike fiery chillies, it brings a mild heat with a subtle smoky sweetness, allowing the complex spice paste to shine without overpowering it. A key spice for authentic balance in Asian cooking.

Recipe details

Succulent chicken thighs cooked in a vibrant spice paste of red kashmiri chillies, fragrant lemongrass and rich creamy coconut milk.

Ingredients
  • Chicken*
  • Chicken stock powder
  • Cinnamon sticks
  • Coconut milk
  • Cooking oil*
  • Desiccated coconut
  • Fresh coriander*
  • Galangal*
  • Ginger*
  • Dried kaffir lime leaves
  • Kashmiri dried chillies
  • Lemongrass*
  • Onion*
  • Salt*
  • Sugar*
  • Tamarind paste
  • Water*

*From your kitchen

Equipment required

A blender, knife, chopping board, rolling pin, large frying pan, small frying pan, small saucepan.

Chicken Rendang (Recipe Kit)
Allergens
Contains Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
62
Energy (kcal)
1259
Fat (g)
100
Carbohydrate (g)
25
Based on 2 person recipe and uncooked raw ingredients provided.

A quick and vibrant side dish that gives a wonderful contrast to rich curries.

Ingredients
  • Black peppercorns
  • Red onion*
  • Salt*
  • Star anise
  • Sugar*
  • Water*
  • White wine vinegar

*From your kitchen

Equipment required

A knife, chopping board, small saucepan.

Pickled Onions (Recipe Kit)
Allergens
Contains Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
0.9
Energy (kcal)
85
Fat (g)
0.5
Carbohydrate (g)
16
Based on 2 person recipe and uncooked raw ingredients provided.

Sticky jasmine rice enriched with the soft aroma of pandan leaf and delicate creamy coconut.

Ingredients
  • Coconut milk
  • Ginger*
  • Jasmine rice
  • Dried pandan leaf
  • Sea salt
  • Water*

*From your kitchen

Equipment required

A saucepan with a lid.

Coconut & Pandan rice (Recipe Kit)
Allergens
Contains None
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
6.8
Energy (kcal)
371
Fat (g)
11
Carbohydrate (g)
61
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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