Flavours of Yucatán: Pork Pibil

A richly marbled cut of pork, sourced from an award-winning family butcher in Wiltshire, with the bone removed and neatly tied into a roasting joint for even, effortless cooking. As it slowly roasts, the fat renders down, keeping the meat tender, juicy and full of deep savoury flavour. Perfect for low-and-slow cooking, it delivers melt-in-the-mouth texture and a rich, aromatic finish.

Made from ground annatto seeds, achiote paste is a traditional Mexican ingredient known for its vivid red colour and earthy, lightly peppery flavour. A staple in Yucatán cooking, it is often used in marinades for pork, chicken and slow-cooked dishes like pibil. It brings depth, warmth and signature colour to some of Mexico’s most iconic recipes.

Crafted by a small artisan cheesemaker using traditional methods, our Queso Fresco is fresh, soft and delicately crumbly with a light, milky flavour. A cornerstone of Mexican cooking, it’s traditionally crumbled over beans, tacos and salads, where its gentle creaminess balances smoky chillies, rich sauces and vibrant spices, bringing freshness and harmony to everyday dishes.

Made fresh daily in a UK tortillería using traditional Mexican nixtamalisation and corn imported from Mexico, these 12cm tortillas are ground into masa harina for an authentic flavour and soft, pliable texture. A true staple of Mexican cooking, they form the essential base of countless traditional dishes.