Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Greek Meze Experience
Bestseller

Perfect for: Birthday, Dinner Party

Greek Meze Experience

Discover a traditional Greek meze experience inspired by the sharing plates served in authentic mezedopolio across Greece. A vibrant selection of flavourful dishes to cook, share and enjoy together. Perfect for bringing a relaxed, social Greek dining experience to your table with friends and family.

Experience includes everything you need to cook:

  • King Prawn Saganaki
  • Keftedes (meatballs)
  • Kefalotyri Saganaki (pan-fried cheese)
  • Greek Salad with Dakos
  • Tyrokafteri (feta dip)
  • Pre-cooked Greek Pita included

Generous portions - perfect for sharing!

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Delivery type
Delivery date
Delivery type

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Your Recipe Box Includes

  • Premium specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 90 mins
Ingredients from your kitchen:
Pepper Eggs Cooking oil
Heat level:
Low
Effort level:
Medium

Heritage of the Dish

Irini Tzortzoglou

MasterChef Champion 2019

Listen to Chef Irini describe this menu!

00:00 / 00:00

While ingredients are king, the time taken preparing and presenting a dish honours the person eating it. I’m so proud of the Greek Cookaway menus I have created, capturing the sunshine dishes of my childhood, telling their stories in an authentic and delicious way, and honouring the past while introducing newcomers to the joy of Greek cuisine.

Meze is a traditional eating style in Greece, that embodies the spirit of Greek hospitality as there is room for everyone at the meze table and it encourages a warm and inviting atmosphere for casual and spirited socialising at a leisurely pace. Meze means 'taste' or 'bite' and can be made up of a variety of different dishes.

Hero Ingredients

Kefalotyri

Kefalotyri is one of Greece's oldest and most celebrated cheeses. Traditionally made from sheep's milk or a blend of sheep's and goat's milk, it has a firm texture and a rich, savoury flavour with a subtle salty finish. Often enjoyed grated over dishes or lightly fried, it's a staple ingredient in Greek cooking.

Red Wine Vinegar

A staple ingredient in Greek cooking, red wine vinegar adds a bright, tangy depth of flavour to marinades, dressings and sauces. Made from fermented red wine, its balanced acidity helps enhance fresh ingredients and brings a distinctive Mediterranean character to many classic Greek dishes.

Raw King Prawns

Sourced from a family-run farm on the Devon coast, these raw king prawns are prized for their sweet flavour and succulent texture. Carefully selected for quality and freshness, they bring a taste of the sea to every dish.

Minced Beef

Award-winning minced beef from Walter Rose & Son in Wiltshire, known for exceptional quality and craftsmanship. Sourced in close partnership with trusted local farms, it is produced with a strong focus on welfare, sustainability and consistency. A rich, flavourful British beef with outstanding provenance.

Recipe details

Tyrokafteri' translates as 'hot cheese' and is a popular Greek dip. This dish boasts an excellent addition to any meze spread. Creamy feta and yoghurt is layered with roasted romano pepper and chilli flakes to pack a spicy punch.

Ingredients
  • Chilli flakes
  • Dried oregano
  • EVOO
  • Feta cheese
  • Greek yoghurt
  • Pepper*
  • Red wine vinegar
  • Romano peppers
  • Sea salt

*From your kitchen

Equipment required

Knife, chopping board, bowl, frying pan.

Tyrokafteri
Allergens
Contains Milk, Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
17
Energy (kcal)
330
Fat (g)
26
Carbohydrate (g)
5.3
Based on 2 person recipe and uncooked raw ingredients provided.

This vibrant, typical Greek salad has a delicious combination of contrasting flavours and textures. The 'dakos' add a twist to this traditional recipe as they absorb the juices from the sweet tomatoes and dressing.

Ingredients
  • Cucumber
  • Dakos (barley rusks)
  • Dried oregano
  • EVOO
  • Greek soft cheese
  • Kalamata olives
  • Red onion
  • Red wine vinegar
  • Salt*
  • Tomato

*From your kitchen

Equipment required

Knife, chopping board, bowl, tea towel, hand grater

Greek Salad with Dakos
Allergens
Contains Milk, Wheat, Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
11
Energy (kcal)
425
Fat (g)
28
Carbohydrate (g)
27
Based on 2 person recipe and uncooked raw ingredients provided.

Pan-seared Greek cheese, cooked in a small pan and drizzled with honey and sesame.

Ingredients
  • Cooking oil*
  • EVOO
  • Honey
  • Kefalotyri cheese
  • Pepper*
  • Plain flour
  • Sesame seeds

*From your kitchen

Equipment required

Baking tin, bowl, knife, chopping board, large frying pan.

Kefalotyri Saganaki
Allergens
Contains Milk, Sesame, Wheat
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
28
Energy (kcal)
919
Fat (g)
477
Carbohydrate (g)
27
Based on 2 person recipe and uncooked raw ingredients provided.

Herby, baked meat balls with aromatic Greek flavourings.

Ingredients
  • Cumin powder
  • Dried oregano
  • EVOO
  • Egg(s)*
  • Fresh flat leaf parsley
  • Fresh mint
  • Minced beef
  • Onion
  • Panko breadcrumbs
  • Pepper*
  • Plain flour
  • Red wine vinegar
  • Sea salt
  • Tomato

*From your kitchen

Equipment required

Knife, chopping board, baking tray, box grater, bowl, flat dish, baking tray.

Keftedes
Allergens
Contains Eggs, Sulphites, Wheat
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
32
Energy (kcal)
573
Fat (g)
38
Carbohydrate (g)
23
Based on 2 person recipe and uncooked raw ingredients provided.

Saganaki' refers to a small heavy bottomed frying pan in which a range of Greek appetisers are prepared. In this case the saganki is juicy king prawns cooked in herby tomato sauce and garnished with crumbled feta.

Ingredients
  • Dried oregano
  • EVOO
  • Fennel seeds
  • Feta cheese
  • Fresh basil
  • Fresh red chilli
  • Garlic cloves
  • Green pepper
  • King prawns
  • Onion
  • Pepper*
  • Sea salt
  • Sugar*
  • Chopped tomatoes

*From your kitchen

Equipment required

Knife, chopping board, small frying pan with a lid.

King Prawn Saganaki
Allergens
Contains Milk, Crustacean
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
26
Energy (kcal)
424
Fat (g)
28
Carbohydrate (g)
14
Based on 2 person recipe and uncooked raw ingredients provided.

This Greek pita is a traditional flatbread which is the perfect side to serve with Souvlaki and meze dishes.

Ingredients
  • Dextrose
  • Fresh Yeast
  • Preservatives (Potassium Sorbate Calcium Propionate)
  • Sea salt
  • Cooking oil*
  • Water*
  • Wheat Flour
  • Whey Proteins (Milk)

*From your kitchen

Equipment required

Frying pan, pastry brush.

Greek Pita (No Recipe Card)
Allergens
Contains Milk, Wheat
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
8.1
Energy (kcal)
265
Fat (g)
3
Carbohydrate (g)
51.3
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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