Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Japanese Ramen Night
Bestseller

Perfect for: Birthday, Dinner Party

Japanese Ramen Night

Take a foodie journey to the street markets of Tokyo with this delicious ramen cooking experience, filled with unique flavours and textures of Japanese cuisine, featuring a hearty miso broth. Learn to make soy-marinated eggs and present your ramen in a traditional way with tips from our Japanese Chef.

Experience includes everything you need to cook:

  • Miso Ramen Broth
  • Vegetarian Umami Ramen
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Delivery type
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Your Recipe Box Includes

  • Premium specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 90 mins
Special equipment:
Rolling pin
Ingredients from your kitchen:
Sugar Cooking oil
Heat level:
Low
Effort level:
Involved

Heritage of the Dish

Reiko Hashimoto

Teacher, Writer and Chef

Listen to Chef Reiko describe this menu!

00:00 / 00:00

While ramen noodles originated in China, ramen as a dish was adopted by Japan and became an iconic Japanese dish. It is pronounced ‘rah-men’ and the style and presentation of ramen is like a Chinese noodle soup. Ramen is the ultimate comfort food. There are 4 traditional flavours ranging from miso, sho-yu which means soy sauce, shio which means salt and they are all chicken-based broth as opposed to tonkotsu which is a pork-based broth. Typically egg noodles are used for making a Ramen.

I have created a Vegetarian Ramen recipe that will teach you Japanese cooking techniques including marinating eggs, cooking broth from scratch and the perfect ramen presentation. This dish is a great example of umami, a Japanese word meaning depth of flavour. The ramen broth is slow cooked with a selection of vegetables, konbu seaweed and dried shiitake mushrooms to create the umami. ‘Ajitsuke Tamago’ is the Japanese term for marinated egg, it literally translates to egg coated in flavour. A soy marinated egg with a slightly gelatinous centre sits just above the broth to bring colour and texture to the dish.

Ramen is served in a donburi bowl which is a deep Japanese bowl perfect for filling with steaming broth and noodles. When plating a ramen, the centre should always be the highest point, so I usually create a small pile with the noodles and then layer the toppings in a fan shape around the edge of the bowl. It has been frowned upon to slurp noodles in the west, but it is a common way to enjoy hot soup noodles in Japan.

Hero Ingredients

Miso Paste

A traditional Japanese paste made from fermented soybeans and koji, known for its deep umami flavour. It forms the base of the rich sauce in this dish, by adding savoury depth, richness and balance.

Wakame Seaweed

Wakame seaweed is a classic in Japanese home cooking, loved for its soft texture and naturally savoury umami flavour. It brings a light, ocean-fresh note that balances rich, comforting dishes beautifully. In this menu, it adds an authentic coastal depth that makes every bite feel uniquely Japanese.

Konbu (Kelp)

A dried sea kelp prized in Japanese cooking for its clean, savoury umami depth. Konbu is gently simmered to build the rich, delicate broth base that gives ramen its signature depth and subtle ocean flavour without overpowering the bowl.

Mirin

A sweet Japanese rice wine used in small amounts to balance savoury flavours with gentle sweetness and shine. In ramen, mirin rounds out the broth, adding smoothness, depth and that subtle glossy finish that brings everything together.

Recipe details

Ramen is a hugely popular and culturally significant dish in Japan. This ramen recipe kit will immerse you in the cooking process as you learn to create your own delicious ramen, packed full of fresh vegetables, including crunchy sugar snap peas, tangy fermented bamboo shoots, wakame seaweed, smoked tofu and more! It’s then finished off with a soy-marinated egg. This dish is a comforting hug in a bowl when you’re looking for a mood-boosting treat.

Ingredients
  • Baby corn
  • Cooking oil*
  • Crispy chilli oil
  • Eggs
  • Fermented bamboo shoots
  • Mirin
  • Pak choi
  • Smoked tofu
  • Soy sauce
  • Sugar snap peas
  • Sugar*
  • Tofu
  • Wakame seaweed
  • Water*
  • Yondu vegetable umami

*From your kitchen

Equipment required

Knife, chopping board, ziplock bag, small saucepan, large saucepan, frying pan, ladle and deep serving bowls.

Vegetarian Umami Ramen
Allergens
Contains Eggs, Soya, Gluten
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
32
Energy (kcal)
658
Fat (g)
44
Carbohydrate (g)
27
Based on 2 person recipe and uncooked raw ingredients provided.

This luscious broth is the key to a spectacular ramen. Made entirely from scratch, you’ll use fragrant dried shiitake mushrooms, salty miso paste and smooth sake to create an authentic Japanese soup. The Yondu Vegetable Umami adds a serious flavour boost, and this fermented seasoning leaves you with a deeply savoury and satisfying broth. Salty, rich and restorative, this broth is comforting and indulgent.

Ingredients
  • Black peppercorns
  • Carrot
  • Dried shiitake mushrooms
  • Ginger
  • Hispi cabbage
  • Konbu
  • Leek
  • Miso paste
  • Onion
  • Sake
  • Soy sauce
  • Water*
  • Yondu vegetable umami

*From your kitchen

Equipment required

Knife, chopping board, large saucepan, slotted spoon, potato masher, sieve and a ladle.

Miso Ramen Broth
Allergens
Contains Gluten, Soya
May contain Crustaceans, Molluscs
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
8.6
Energy (kcal)
211
Fat (g)
2.4
Carbohydrate (g)
35
Based on 2 person recipe and uncooked raw ingredients provided.

These delicious ramen noodles are a quick and easy way to make authentic ramen with minimum effort. Don't be fooled by the convenience of using dried noodles; they have been specially chosen by our Chef and will not disappoint.

Ingredients
  • Beta-carotene
  • Plain flour
  • Potassium Carbonate
  • Salt*
  • Sodium Carbonate
  • Water*

*From your kitchen

Equipment required

Large saucepan and a colander.

Dried Ramen Noodles
Allergens
Contains Gluten, Soya
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
13
Energy (kcal)
335
Fat (g)
1
Carbohydrate (g)
68
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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