Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken
Spanish Adobo Chicken

Perfect for: Family Favourites, Outdoor Dining

Spanish Adobo Chicken

Transport your taste buds to Spain with these crowd-pleasing dishes that are perfect for a relaxed summer evening or a cosy date night at home. Chicken is marinated in paprika, rosemary, garlic and sherry vinegar for a rich smoky flavour. Served with traditional patatas bravas and aioli.

Experience includes everything you need to cook:

  • Adobo Chicken
  • Patatas Bravas & Aioli

Free-range chicken sourced from an award-winning family butcher in Wiltshire.

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Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 40 mins
Special equipment:
Stick blender
Ingredients from your kitchen:
Pepper Eggs
Heat level:
Low
Effort level:
Low

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

In Spain, the adobo you'll find refers to the process of marinating raw protein in vinegar, wine, oil, spices, and aromatics including pimentón sweet paprika & fresh garlic. You can find variations of adobo in other countries such as the Philippines where they use soy sauce as the marinade, also you will find variations in Mexico, but the sauce is thicker made with dried chiles and spices.

I learnt to make this dish in the first restaurant I worked at here in Mallorca & I was blown away by the rich flavours, the sweet, smoky savoury combination. For me this is what Spanish food is all about, powerful flavours. I’ve combined this menu with another classic Spanish tapas dish, patatas bravas which are crispy potato bites served with a spicy brava sauce & the classic aioli garlicky mayonnaise which is totally moreish.

Adobo' comes from the Spanish word 'adobar' meaning to marinate and in Spain usually refers to a vinegar and olive oil marinade flavoured with chilli, herbs and salt & pepper. Marinades like this were invented before refrigerators to help preserve protein for longer. Different versions of adobo can be seen around the world in countries that were colonised by the Spanish empire including Mexico, Puerto Rico and the Philippines.

Hero Ingredients

Sherry Vinegar

Sherry vinegar (vinagre de Jerez) is a key ingredient in Spanish cooking, known for its deep, rounded acidity and subtle nutty complexity. Aged in the traditional solera system in Cádiz, it develops layers of flavour that balance brightness with richness. It’s widely used in marinades, dressings and sauces to lift and enhance dishes. In Spanish cuisine, it adds harmony, depth and a distinctive finishing touch.

Free Range Chicken

Free-range British chicken from award-winning family butcher, slow-grown and reared to high welfare standards for maximum flavour. Naturally tender and full-bodied in taste delivering juicy, richly flavoured meat with a satisfying depth.

Recipe details

Adobo sauce is known for having a strong, slightly spicy flavour with subtle smoky and sweet undertones. It makes the perfect marinade for chicken!

Ingredients
  • Chicken
  • Cooking olive oil
  • Cumin seeds
  • Fresh parsley
  • Fresh rosemary
  • Garlic cloves
  • Honey
  • Pepper*
  • Sea salt
  • Sherry vinegar
  • Sweet smoked paprika

*From your kitchen

Equipment required

Knife, chopping board, large mixing bowl, whisk, deep baking tray, small saucepan or bowl.

Adobo Chicken
Allergens
Contains Sulphites
May contain Mustard
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
51
Energy (kcal)
668
Fat (g)
43
Carbohydrate (g)
18
Based on 2 person recipe and uncooked raw ingredients provided.

Crispy roasted potatoes drizzled with creamy homemade spicy garlic mayonnaise. It's the perfect traditional accompaniment to your Spanish feast.

Ingredients
  • Cooking olive oil
  • Egg(s)*
  • Fresh parsley
  • Garlic cloves
  • Hot smoked paprika
  • Pepper*
  • Potato
  • Sea salt
  • Sweet smoked paprika

*From your kitchen

Equipment required

Knife, chopping board, large saucepan, colander, kitchen towel, large baking tray, small pan, measuring jug, stick blender.

Patatas Bravas
Allergens
Contains Eggs
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
7.8
Energy (kcal)
1035
Fat (g)
93
Carbohydrate (g)
39
Based on 2 person recipe and uncooked raw ingredients provided.

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Nidhi and Sahil,
Founders

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