Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo
Spanish Gambas & Orzo

Perfect for: Outdoor Dining, Midweek Escapes

Spanish Gambas & Orzo

Perfect for a relaxed summer evening or a cosy date night at home. This menu is infused with rich Spanish flavours that combine succulent juicy king prawns with tender orzo pasta.

Experience includes everything you need to cook:

  • Gambas al Ajillo (king prawns)
  • Tomato & Saffron Orzo Pasta

King prawns sourced from an award-winning family farm based along the East Devon coast.

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Your Recipe Box Includes

  • Premium specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 20 mins
Heat level:
Medium
Effort level:
Low

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

We are lucky in Spain to have some of the best seafood in the world. The north of Spain is renowned for its seafood culture, giant langoustines, juicy red prawns, percebes. There are many fishing villages and markets where you can go and buy the fish straight from coming off the boat, this is one of my favourite things to do.

Gambas al ajillo reminds me of summer & takes me back to times of having lunch overlooking the beautiful sea and sipping on a chilled albarino with friends. Your kitchen is going to be filled with beautiful aromas of the garlic sizzling away. I’ve added zesty orange into the orzo pasta which gives it a vibrant summery feel & taste, this is a delicious accompaniment to the garlicy prawns.

Spanish cuisine is known for its bold, sun-drenched flavours and simple cooking that highlights exceptional ingredients. From coastal dishes like gambas al ajillo to saffron-rich rice and pasta, it reflects a deep connection to both land and sea. Olive oil, garlic and spice form the backbone of many traditional recipes. This menu brings those classic Spanish flavours together in a vibrant, modern way.

Hero Ingredients

Saffron

Saffron is prized for its delicate floral aroma, vibrant golden colour and subtle sweetness. When steeped, its fine threads infuse rice, broths and sauces with rich fragrance and depth, bringing an unmistakable touch of luxury to any dish.

Raw King Prawns

Sourced from a family-run farm on the Devon coast, these raw king prawns are prized for their sweet flavour and succulent texture. Carefully selected for quality and freshness, they bring a taste of the sea to every dish.

Recipe details

A classic Spanish tapas dish. Prawns sautéed with olive oil, pungent garlic and a kick of chilli.

Ingredients
  • Chilli flakes
  • Cooking olive oil
  • Garlic cloves
  • King prawns
  • Sea salt
Equipment required

Knife, chopping board, kitchen towel, frying pan.

Gambas al Ajillo
Allergens
Contains Crustaceans
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
24
Energy (kcal)
231
Fat (g)
15
Carbohydrate (g)
0.5
Based on 2 person recipe and uncooked raw ingredients provided.

Beautifully tender orzo pasta in a rich tomato and saffron sauce, flavoured with zesty lemon, punchy garlic and fresh basil.

Ingredients
  • Capers
  • Chilli flakes
  • Chopped tomatoes
  • Cooking olive oil
  • Courgette
  • Fresh basil
  • Garlic cloves
  • Lemon
  • Orange
  • Orzo pasta
  • Saffron
  • Sea salt
  • Tomato puree
  • Vegetable stock
  • Water*

*From your kitchen

Equipment required

Knife, chopping board, zester or grater, measuring jug or small bowl, large saucepan with lid, large frying pan.

Tomato & Saffron Orzo
Allergens
Contains Gluten, Celery
May contain Sesame, Soya
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
10
Energy (kcal)
375
Fat (g)
17
Carbohydrate (g)
44
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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