Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Spanish Tapas Night
Bestseller

Perfect for: Birthday, Dinner Party

Spanish Tapas Night

An irresistible selection of sharing plates, typically served across tapas bars in Spain. Perfect to be shared and savoured with friends and family.

Experience includes everything you need to cook:

  • Gambas al Ajillo (king prawns)
  • Frito de Cerdo (rustic pork dish)
  • Romano Peppers (bomba rice filling)
  • Patatas Bravas with Aioli
  • Padrón Peppers

Generous portions - perfect for sharing!

King prawns sourced from an award-winning family farm based along the East Devon coast.

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Your Recipe Box Includes

  • Premium specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 60 mins
Special equipment:
Stick blender
Ingredients from your kitchen:
Pepper Sugar Eggs
Heat level:
Low
Effort level:
Medium

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

The tapas culture began in the southern region of Spain, Andalusia. Tapas is the heart and soul of the Spanish lifestyle its where friends come together and share company and delicious food, imagine flamenco dancers, loud singing & people enjoying the warm summer evenings. Tapas gives people a chance to sample lots of different small dishes & share with friends. There’s a story behind pimentos de Padron legend has it that 1 in 100 turns out to be spicy, so let’s see if you are the lucky one. I love this dish its full of surprise and a match made in heaven with the aioli. Smoked paprika has been added to the pork to marinate it which gives it a really deep and smoky flavour. Here in Mallorca we have ‘la ruta de tapas’ it's where you go out with friends and have a different tapas in each bar with a ‘cana’ small beer & make you way around many bars trying exciting tapas bites whilst socialising with friends.

The word tapa, meaning “lid,” comes from tapar (“to cover”), with one story suggesting bar owners once covered drinks with bread or ham to keep flies out, while another credits King Alfonso X “The Wise,” who paired wine with small plates of food during illness and later promoted eating with alcohol. Tapas are central to Spanish culture, built around sharing small dishes that bring people together over relaxed conversation, food, and drink.

Hero Ingredients

Sherry Vinegar

Sherry vinegar (vinagre de Jerez) is a key ingredient in Spanish cooking, known for its deep, rounded acidity and subtle nutty complexity. Aged in the traditional solera system in Cádiz, it develops layers of flavour that balance brightness with richness. It’s widely used in marinades, dressings and sauces to lift and enhance dishes. In Spanish cuisine, it adds harmony, depth and a distinctive finishing touch.

Raw King Prawns

Sourced from a family-run farm on the Devon coast, these raw king prawns are prized for their sweet flavour and succulent texture. Carefully selected for quality and freshness, they bring a taste of the sea to every dish.

Sweet Smoked Paprika

Sweet smoked paprika is a defining spice in Spanish cooking, known for its deep red colour and rich, smoky sweetness. Made from slowly smoked and dried peppers, it adds warmth, depth and gentle complexity to dishes without overpowering heat. Essential in tapas classics like patatas bravas and marinades, it brings an unmistakable Spanish smokiness and depth of flavour.

Manchego Cheese

Manchego is Spain’s most iconic cheese, made from sheep’s milk in the La Mancha region and aged to develop its firm texture and rich, nutty flavour. With buttery depth and a subtle tang, it’s a staple of Spanish tapas boards and sharing plates. Its distinctive savoury character brings elegance and boldness to tapas,

Recipe details

A classic Spanish tapas dish. Prawns sautéed with olive oil, pungent garlic and a kick of chilli.

Ingredients
  • Chilli flakes
  • Cooking olive oil
  • Garlic cloves
  • King prawns
  • Sea salt
Equipment required

Knife, chopping board, kitchen towel, frying pan.

Gambas al Ajillo
Allergens
Contains Crustaceans
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
24
Energy (kcal)
231
Fat (g)
15
Carbohydrate (g)
0.5
Based on 2 person recipe and uncooked raw ingredients provided.

Traditional padrón peppers blistered in a scorching hot pan, served with a creamy homemade alioli that compliments perfectly!

Ingredients
  • Chilli flakes
  • Cooking olive oil
  • Eggs
  • Garlic cloves
  • Padrón peppers
  • Sea salt
Equipment required

Knife, chopping board, scissors, small sauce pan, measuring jug, stick blender, large frying pan.

Padrón Peppers
Allergens
Contains Eggs
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
67
Energy (kcal)
567
Fat (g)
59
Carbohydrate (g)
1.3
Based on 2 person recipe and uncooked raw ingredients provided.

Crispy roasted potatoes drizzled with creamy homemade spicy garlic mayonnaise. It's the perfect traditional accompaniment to your Spanish feast.

Ingredients
  • Cooking olive oil
  • Egg(s)*
  • Fresh parsley
  • Garlic cloves
  • Hot smoked paprika
  • Pepper*
  • Potato
  • Sea salt
  • Sweet smoked paprika

*From your kitchen

Equipment required

Knife, chopping board, large saucepan, colander, kitchen towel, large baking tray, small pan, measuring jug, stick blender.

Patatas Bravas
Allergens
Contains Eggs
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
7.8
Energy (kcal)
1035
Fat (g)
93
Carbohydrate (g)
39
Based on 2 person recipe and uncooked raw ingredients provided.

This rustic Spanish dish consists of juicy pork, garlicky mushrooms and shavings of nutty manchego. We've turned this traditional meal, typically enjoyed around the family table, into a lighter tapas dish. Allow the aromas of rosemary, paprika and garlic to transport you to a Spanish pueblo.

Ingredients
  • Chestnut mushrooms
  • EVOO
  • Fresh flat leaf parsley
  • Fresh rosemary
  • Garlic cloves
  • Manchego cheese
  • Paprika
  • Pork
  • Sea salt
  • Sweet smoked paprika
Equipment required

Knife, chopping board, peeler, flat dish and medium frying pan.

Frito de Cerdo
Allergens
Contains Milk
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
29
Energy (kcal)
523
Fat (g)
44
Carbohydrate (g)
1.6
Based on 2 person recipe and uncooked raw ingredients provided.

Romano peppers stuffed with paella rice bursting full of traditional Spanish flavours topped with crunchy toasted nuts and seeds.

Ingredients
  • Bomba rice
  • Cooking olive oil
  • Courgette
  • Cumin seeds
  • EVOO
  • Flaked almonds
  • Fresh parsley
  • Garlic cloves
  • Harissa paste
  • Lemon
  • Onion
  • Orange
  • Pumpkin seeds
  • Red pepper
  • Sea salt
  • Sundried tomatoes
  • Sunflower seeds
  • Sweet smoked paprika
  • Vegetable stock
  • Water*

*From your kitchen

Equipment required

Knife, choppping board, saucepan, colander, large mixing bowl, small frying pan, large frying pan, large baking tray.

Stuffed Romano Peppers
Allergens
Contains Tree nuts, Celery, Sulphites
May contain Peanuts, Mustard, Sesame
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
12
Energy (kcal)
495
Fat (g)
31
Carbohydrate (g)
39
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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