Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella
Spanish Vegan Paella

Perfect for: Outdoor Dining, Midweek Escapes

Spanish Vegan Paella

Indulge in the authentic flavours of Spain with our plant-based version of the traditional paella, a delightful combination of fresh vegetables, cooked to perfection in aromatic paprika and saffron-infused bomba rice. Every bite transports you to a warm, sun-drenched Spanish summer afternoon.

Experience includes everything you need to cook:

  • Vegan Paella
  • Asparagus with Tomato Confit

Did you know we have a Valencian Chicken Paella?

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Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 60 mins
Heat level:
None
Effort level:
Medium

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

A true paella should have soccorat which is the crusty & caramelised layer of crunchy rice at the bottom of the pan. It’s the best bit! In this vegan paella I have swapped out the meat for tasty shitake mushrooms. This dish is packed with hearty ingredients from the butter beans to the sweet paprika which adds a Smokey depth of flavour to the rice.

We use bomba rice for this recipe which is ideal for paella, it comes from Valencia the famous region for paella. Bomba rice absorbs up to three times its weight in liquid but still keeps its crunch and not ruin its structure. Which means all the flavours from the pan roasted vegetables and stock are absorbed into the rice, giving you a dish packed with flavour. I have paired this dish with pan roasted asparagus and confit tomatoes. The tomatoes are so packed with flavour from the slow cooking in rosemary and garlic and is a perfect combination to cut through the hearty rice dish.

Paella originates from Valencia and is named after the wide, shallow pan in which it is traditionally cooked. It is believed to have been created by farm workers cooking over open fires using simple, local ingredients like chicken, rabbit and beans. While many stories surround its origins, its roots lie in rustic, communal Spanish cooking. Today, it remains one of Spain’s most iconic and widely loved dishes.

Hero Ingredients

Bomba Rice

Bomba rice is a prized short-grain variety from eastern Spain, often regarded as the “king of paella rice.” Valued for its ability to absorb 2–3 times its volume in liquid, it holds its shape beautifully without becoming sticky. Its high quality and controlled production give it a protected status, making it one of the most sought-after rices in Spain. Essential in paella, it delivers perfect texture and an authentic Spanish finish.

Saffron

Saffron is prized for its delicate floral aroma, vibrant golden colour and subtle sweetness. When steeped, its fine threads infuse rice, broths and sauces with rich fragrance and depth, bringing an unmistakable touch of luxury to any dish.

Recipe details

A vibrant vegan paella bursting with colourful vegetables, fragrant saffron rice and some of Spain's finest flavours. Guaranteed to impress!

Ingredients
  • Artichokes
  • Bomba rice
  • Butter beans
  • Cooking olive oil
  • Fresh rosemary
  • Garlic cloves
  • Hot smoked paprika
  • Red pepper
  • Runner beans
  • Saffron
  • Sea salt
  • Shiitake mushrooms
  • Sweet smoked paprika
  • Tomato
  • Turmeric powder
  • Vegetable stock
  • Water*

*From your kitchen

Equipment required

Knife, chopping board, saucepan, tongs, foil, measuring jug, paella pan or large frying pan with a lid.

Vegan Paella
Allergens
Contains Celery
May contain Sesame
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
22
Energy (kcal)
802
Fat (g)
23
Carbohydrate (g)
121
Based on 2 person recipe and uncooked raw ingredients provided.

Sweet and fragrant confit tomatoes paired with tender asparagus, simplicity at its finest!

Ingredients
  • Asparagus
  • Cherry tomatoes
  • Cooking olive oil
  • EVOO
  • Fresh rosemary
  • Garlic cloves
  • Sea salt
Equipment required

Knife, chopping board, large baking tray, large frying pan.

Asparagus with Tomato Confit
Allergens
Contains None
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
2.3
Energy (kcal)
120
Fat (g)
9.9
Carbohydrate (g)
3.8
Based on 2 person recipe and uncooked raw ingredients provided.

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