TANDOORI CHICKEN

CHICKEN RENDANG

CHICKEN KATSU CURRY

Menu details

Chicken Katsu Curry Recipe Kit
Chicken Rendang Recipe Kit
Tandoori Chicken Recipe Kit

Nutritional information

Recipe details

Tandoori Chicken Recipe Kit

Summary

This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.

Key facts

25 mins

504

North India

Heat

Allergens

Milk

Health Nugget

This mouthwatering dish provides excellent protein to keep you fuller for longer, as well as potent anti-inflammatory spices and ingredients.

Kitchen Tips

Traditionally the marinade is made using hung yoghurt, where the yoghurt is tied in a muslin cloth and left to hang for 15-20 mins over the kitchen sink tap. It is best to marinate the chicken for a couple of hours or even overnight for best flavours.

Equipment Required

Large mixing bowl, knife, chopping board, large baking tray, greaseproof paper.

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

504

Fat (g)

Carbohydrate (g)

7.1

Based on 2 person recipe and uncooked raw ingredients provided.

Chicken Katsu Curry Recipe Kit

Summary

An iconic Japanese favourite, this traditional curry combines a mild vegetable filled sauce with a crispy panko chicken breast.

Key facts

40 mins

3 of 5

1360

Japan

Heat

Allergens

Gluten, Soya, Eggs

Health Nugget

Chicken is rich in iron and also a fantastic source of lean protein, essential for muscle growth and repair.

Kitchen Tips

When coating the chicken in breadcrumbs, keep one hand dry for coating it in flour and panko and the other hand for the egg to avoid too much hand washing!

Equipment Required

Knife, chopping board, grater, bowl, plate, large saucepan, large frying pan.

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

1360

Fat (g)

Carbohydrate (g)

108

Based on 2 person recipe and uncooked raw ingredients provided.

Malaysian Chicken Rendang Recipe Kit

Summary

An iconic taste of Malaysia with this aromatic, flavourful curry. Succulent chicken thighs cooked in a vibrant spice paste of red kashmiri chillies, fragrant lemongrass and rich creamy coconut milk.

Key facts

60 mins

1 of 5

1259

Malaysia

Heat

Allergens

Sulphites

Health Nugget

Chicken is a first class protein that provides a full range of essential amino acids needed for muscle repair and growth.

Kitchen Tips

Make sure the desiccated coconut is evenly browned. If you think that the coconut is catching pour it straight out of the pan into a bowl to cool it down.

Equipment Required

A blender, knife, chopping board, rolling pin, large frying pan, small frying pan, small saucepan.

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

1259

Fat (g)

100

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Curry Recipe Kit Bundle

A flavour-packed curry trio featuring Malaysian Chicken Rendang, Indian Tandoori Chicken and Japanese Chicken Katsu - your weeknight dinners just got seriously exciting.

Bundle includes:

Chicken Katsu Curry Recipe Kit
Chicken Rendang Recipe Kit
Tandoori Chicken Recipe Kit

Each kit includes:

Premium dry ingredients
Step-by-step recipe cards
Easy to follow cooking guide
Curated Spotify playlist

Important info:

Buy fresh items separately
Clear instructions – perfect for all levels
Allergens and recipe info below
Cook within 3 months of delivery

Select your box size

Our portions are generous, perfect for sharing.

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Standard Delivery

Free

Premium By 12 Delivery

£5

Curry Recipe Kit Bundle

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Curry Recipe Kit Bundle

Cookaway promise

Chef-curated

Quality

Authentic

Fail-proof

Chef-curated

Quality

Authentic

Fail-proof

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