Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit
Valencian Paella Recipe Kit

Perfect for: Family Favourites, Outdoor Dining

Valencian Paella Recipe Kit

Indulge in the authentic flavours of Spain with our Valencian Paella, a delightful combination of tender chicken and a medley of fresh vegetables, all cooked to perfection in aromatic paprika and saffron-infused bomba rice. Every bite transports you to a warm, sun-drenched Spanish summer afternoon.

Experience includes all long-life premium ingredients you need to cook:

- Valencian Chicken Paella
- Rocket & Confit Tomato Salad

Did you know we have a Vegan Paella recipe kit?

Just add fresh ingredients when you’re ready to cook and enjoy - everything else is in the box, with a 6-month shelf life.

Select your kit size
Delivery type
Delivery date
Delivery type

The recipient will be able to choose the date they wish to receive the kit.

Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.
Need it by ? Order in the next

Your Recipe Kit Includes

  • Long-life specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 60 mins
Special equipment:
Stick Blender
Shopping list: See below
Heat level:
None
Effort level:
Medium

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

Paella originates from the Valencian region of Spain traditionally served with rabbit. A Valencian is very proud of their heritage and would argue that you cannot call it paella if it does not have rabbit, but nowadays there are so many variations of paella using all kinds of delicious ingredients from succulent chicken thighs, to pork ribs, Galician beef, seafood and even octopus and it has become a staple dish throughout the whole of Spain. It’s like the equivalent of the UK’s roast Sunday lunch. Paella for me sings out Sundays in Spain gathering as a family and sharing the cooking of this dish together over an open fire and watching the rice bubble away in the stock whilst sipping on a glass of rioja. I have kept this dish very close to its traditional routes only swapping out the rabbit for chicken thighs, the red pepper gives the dish a sweet succulent flavour and the artichokes cut through the richness.

The word 'paella' refers to the wide, flat pan the dish is traditionally cooked in. It famously originates from Valencia but now over 200 versions of paella dishes exist in Spain. Spanish folklore and myths tell a romantic tale of the dishes beginnings in which the dish was first prepared by a man in love for his fiancee. The dishes name is then said to have come from 'parra ella' meaning 'for her' in Spanish. As lovely a tale as this is the dishes true origins are more likely to have come from farm workers and labourers food. Paella would have been cooked over an outdoor fire and could include anything from chicken and rabbit to snails and wild mushrooms and beans.

Shopping list

Here are all the fresh ingredients you need to cook a 2-person menu:

  • 250g Chicken thigh boneless fillets
  • 150g Cherry tomatoes (on the vine)
  • 1 Tomato (on the vine)
  • 3 Garlic cloves
  • 1 Red pepper
  • 60g Rocket
  • 75g Runner beans
  • 2 sprigs Fresh rosemary

Hero Ingredients

Bomba Rice

Bomba rice is a prized short-grain variety from eastern Spain, often regarded as the “king of paella rice.” Valued for its ability to absorb 2–3 times its volume in liquid, it holds its shape beautifully without becoming sticky. Its high quality and controlled production give it a protected status, making it one of the most sought-after rices in Spain. Essential in paella, it delivers perfect texture and an authentic Spanish finish.

Saffron

Saffron is prized for its delicate floral aroma, vibrant golden colour and subtle sweetness. When steeped, its fine threads infuse rice, broths and sauces with rich fragrance and depth, bringing an unmistakable touch of luxury to any dish.

Recipe details

An authentic Paella recipe with some of the finest ingredient's Spain has to offer. This traditional Valencian dish, bursting with flavours from bomba rice, butter beans and aromatic saffron is sure to impress!

Ingredients
  • Artichokes
  • Bomba rice
  • Butter beans
  • Chicken*
  • Chicken stock
  • Cooking oil
  • Fresh rosemary*
  • Garlic cloves*
  • Pepper*
  • Red pepper*
  • Runner beans*
  • Saffron
  • Sea salt
  • Sweet smoked paprika
  • Tomato*
  • Turmeric powder
  • Water*

*From your kitchen

Equipment required

Knife, chopping board, medium saucepan, tongs, foil, measuring jug, paella pan or large frying pan with lid.

Valencian Paella (Recipe Kit)
Allergens
Contains None
May contain Celery, Sesame
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
38
Energy (kcal)
682
Fat (g)
21
Carbohydrate (g)
80
Based on 2 person recipe and uncooked raw ingredients provided.

Sweet and fragrant confit tomatoes paired with peppery rocket and an authentic sherry vinegar and olive oil dressing.

Ingredients
  • Cherry tomatoes*
  • Dijon mustard
  • EVOO
  • Fresh rosemary*
  • Garlic cloves*
  • Honey
  • Rocket*
  • Sea salt
  • Sherry vinegar

*From your kitchen

Equipment required

Knife, chopping board, measuring jug, stick blender, large baking tray, large salad bowl.

Rocket & Confit Tomato Salad (Recipe Kit)
Allergens
Contains Mustard, Sulphites
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
2.1
Energy (kcal)
222
Fat (g)
18
Carbohydrate (g)
11
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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