Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit
Vegan Paella Recipe Kit

Perfect for: Outdoor Dining, Midweek Escapes

Vegan Paella Recipe Kit

Indulge in the authentic flavours of Spain with our plant-based version of the traditional paella, a delightful combination of fresh vegetables, cooked to perfection in aromatic paprika and saffron-infused bomba rice. Every bite transports you to a warm, sun-drenched Spanish summer afternoon.

Experience includes all long-life premium ingredients you need to cook:

- Vegan Paella
- Asparagus with Tomato Confit

Did you know we have a Valencian Chicken Paella recipe kit?

Just add fresh ingredients when you’re ready to cook and enjoy - everything else is in the box, with a 6-month shelf life.

Select your kit size
Delivery type
Delivery date
Delivery type

The recipient will be able to choose the date they wish to receive the kit.

Ordering for a special occasion? Remember to select premium delivery or have it delivered the day before.
Need it by ? Order in the next

Your Recipe Kit Includes

  • Long-life specialist ingredients
  • Detailed recipe cards
  • Cooking guide
  • Cuisine playlist
  • Cultural elements
  • Eco packaging
Allergen Information

Please note that our boxes and ingredients are packed in a facility that handles all allergens. Specific allergens for each menu are listed under each recipe.

Prep time: 60 mins
Shopping list: See below
Heat level:
None
Effort level:
Medium

Heritage of the Dish

Claire Hutchings

Masterchef Finalist

Listen to Chef Claire describe this menu!

00:00 / 00:00

A true paella should have soccorat which is the crusty & caramelised layer of crunchy rice at the bottom of the pan. It’s the best bit! In this vegan paella I have swapped out the meat for tasty shitake mushrooms. This dish is packed with hearty ingredients from the butter beans to the sweet paprika which adds a Smokey depth of flavour to the rice.

We use bomba rice for this recipe which is ideal for paella, it comes from Valencia the famous region for paella. Bomba rice absorbs up to three times its weight in liquid but still keeps its crunch and not ruin its structure. Which means all the flavours from the pan roasted vegetables and stock are absorbed into the rice, giving you a dish packed with flavour. I have paired this dish with pan roasted asparagus and confit tomatoes. The tomatoes are so packed with flavour from the slow cooking in rosemary and garlic and is a perfect combination to cut through the hearty rice dish.

The word 'paella' refers to the wide, flat pan the dish is traditionally cooked in. It famously originates from Valencia but now over 200 versions of paella dishes exist in Spain. Spanish folklore and myths tell a romantic tale of the dishes beginnings in which the dish was first prepared by a man in love for his fiancee. The dishes name is then said to have come from 'parra ella' meaning 'for her' in Spanish. As lovely a tale as this is the dishes true origins are more likely to have come from farm workers and labourers food. Paella would have been cooked over an outdoor fire and could include anything from chicken and rabbit to snails and wild mushrooms and beans.

Shopping list

Here are all the fresh ingredients you need to cook a 2-person menu:

  • 100g Shiitake mushrooms
  • 150g Cherry tomatoes (on the vine)
  • 1 Tomato (on the vine)
  • 3 Garlic cloves
  • 1 Red pepper
  • 150g Runner beans
  • 2 sprigs Fresh rosemary
  • 100g Asparagus spears

Hero Ingredients

Bomba Rice

Bomba rice is a prized short-grain variety from eastern Spain, often regarded as the “king of paella rice.” Valued for its ability to absorb 2–3 times its volume in liquid, it holds its shape beautifully without becoming sticky. Its high quality and controlled production give it a protected status, making it one of the most sought-after rices in Spain. Essential in paella, it delivers perfect texture and an authentic Spanish finish.

Saffron

Saffron is prized for its delicate floral aroma, vibrant golden colour and subtle sweetness. When steeped, its fine threads infuse rice, broths and sauces with rich fragrance and depth, bringing an unmistakable touch of luxury to any dish.

Recipe details

Traditional Valencian Paella recipe but meat-free! This dish is bursting with some of the finest ingredient's Spain has to offer which is sure to impress!

Ingredients
  • Artichokes
  • Bomba rice
  • Butter beans
  • Cooking olive oil
  • Fresh rosemary*
  • Garlic cloves*
  • Hot smoked paprika
  • Red pepper*
  • Runner beans*
  • Saffron
  • Sea salt
  • Shiitake mushrooms*
  • Sweet smoked paprika
  • Tomato*
  • Turmeric powder
  • Vegetable stock
  • Water*

*From your kitchen

Equipment required

Knife, chopping board, saucepan, tongs, foil, measuring jug, paella pan or large frying pan with a lid.

Vegan Paella (Recipe Kit)
Allergens
Contains Celery
May contain Sesame
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
22
Energy (kcal)
802
Fat (g)
23
Carbohydrate (g)
121
Based on 2 person recipe and uncooked raw ingredients provided.

Sweet and fragrant confit tomatoes paired with tender asparagus, simplicity at its finest!

Ingredients
  • Asparagus*
  • Cherry tomatoes*
  • Cooking olive oil
  • EVOO
  • Fresh rosemary*
  • Garlic cloves*
  • Sea salt

*From your kitchen

Equipment required

Knife, chopping board, large baking tray, large frying pan.

Asparagus with Tomato Confit (Recipe Kit)
Allergens
Contains None
Please note that our boxes and ingredients are packed in a facility that handles all allergens
Macros Per Person
NUTRITION
PER PERSON
Protein (g)
2.3
Energy (kcal)
120
Fat (g)
9.9
Carbohydrate (g)
3.8
Based on 2 person recipe and uncooked raw ingredients provided.

Our CookawayPromise

Nidhi and Sahil,
Founders

“We created Cookaway to transport you around the world through food. It's the closest thing to experiencing a country's culture and cuisine without leaving home. We've done all the hard work so you can cook with confidence, discover new flavours, and create unforgettable moments around the table. That's our Cookaway promise.”

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