We nabbed Jack in the kitchen earlier where he was busy with his elves cooking up a feast. If you fancy getting into the Christmas mood, grab yourself a glass of mulled wine and have a read of our chat with Jack…

Indian Cookaway Chef and Founder Nidhi Verma walks us through her favourite roadside snacks from across India.
These rustic roadside North-Indian restaurants (dhabas) are the perfect foodie pit-stop.
Learn how to make Reiko Hashimoto’s Chirashi Sushi Bowl. The lesser-known Chirashi sushi, meaning ‘scattered sushi’, is served in a box or bowl.
After spending the past year working closely with MasterChef Champion Irini Tzortzoglou on our Greek…
Pintxos are a great way to get excited about food and try new or unusual ingredients you might not normally use. Try Claire’s recipe!