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Important Info:
Estimated prep and cook time:
40 mins
Special equipment:
Ingredients from your kitchen:
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Sherry vinegar
The Spanish translation is "vinagre de jerez" this sweet vinegar is produced in the province of Cadiz in between three towns known as the sherry triangle. Sherry vinegar is produced under a denomination of origin meaning that it can only be produced in the Jerez region of Spain and under a strict aging process. Sherry is aged in the solera system which means that oak casks filled with sherry are piled up in a pyramid style with the oldest casks at the bottom of the pile. The buildings the casks are kept in are often south or southwest facing so that the sherry can take the advantages of a sea breeze. When it comes to bottling, the vinegar is taken from the oldest barrels at the bottom but never more than a third of the barrel is used. It is then topped up with the youngest sherry from the top of the pyramid creating a unique blend of flavours.
The Spanish translation is "vinagre de jerez" this sweet vinegar is produced in the province of Cadiz in between three towns known as the sherry triangle. Sherry vinegar is produced under a denomination of origin meaning that it can only be produced in the Jerez region of Spain and under a strict aging process. Sherry is aged in the solera system which means that oak casks filled with sherry are piled up in a pyramid style with the oldest casks at the bottom of the pile. The buildings the casks are kept in are often south or southwest facing so that the sherry can take the advantages of a sea breeze. When it comes to bottling, the vinegar is taken from the oldest barrels at the bottom but never more than a third of the barrel is used. It is then topped up with the youngest sherry from the top of the pyramid creating a unique blend of flavours.
'Adobo' comes from the Spanish word 'adobar' meaning to marinate and in Spain usually refers to a vinegar and olive oil marinade flavoured with chilli, herbs and salt & pepper. Marinades like this were invented before refrigerators to help preserve protein for longer. Different versions of adobo can be seen around the world in countries that were colonised by the Spanish empire including Mexico, Puerto Rico and the Philippines.
Claire Hutchings
Adobo sauce is known for having a strong, slightly spicy flavour with subtle smoky and sweet undertones. It makes the perfect marinade for chicken!
Crispy roasted potatoes drizzled with creamy homemade spicy garlic mayonnaise. It's the perfect traditional accompaniment to your Spanish feast.
Transport your taste buds to Spain with these crowd-pleasing dishes that are perfect for a relaxed summer evening or a cosy date night at home. Chicken is marinated in paprika, rosemary, garlic and sherry vinegar for a rich smoky flavour. Served with traditional patatas bravas and aioli.
Experience includes everything you need to cook:
Free-range chicken sourced from an award-winning family butcher in Wiltshire.
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Our portions are generous, perfect for sharing.
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Free
£5
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Spanish Adobo Chicken
Serves 2-3
Delivery date: 24 June 2025
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