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Plant-Based Perfection
Whether it’s Spanish Paella or Japanese Donburi, we often find it hard to get vegan versions of our favourite dishes from around the world. With more and more of our customers looking for plant-based options we went back to the drawing board and worked with our expert chefs to create a one-of-a-kind range of world cuisine vegan recipe boxes. From Miso Tofu Steaks to Punjabi Lobia Masala every single one of our vegan recipes is packed with delicious fresh ingredients and flavours so authentic you won’t believe it’s plant-based!Why Cookaway?
180+ Unique Recipes
Bringing generations of real cooking to your tableSpeciality Ingredients
Enjoy cooking without the boredom of shoppingCook From Scratch
Cook that rendang you ate in Penang... in your kitchenExplore World Cuisines
Immerse yourself in bold new flavoursTry our vegan range
Recipes for all your plant-based needsHow it works
Choose your Cookaway Recipe Box from a wide range of world cuisines and use our specially selected ingredients to cook from scratch. Every menu includes a satisfying main dish and an accompaniment, with the option to add a side dish or even pair a wine for a real feast.Choose From 180+ Recipes
Curated by 8 award-winning chefsNo Subscription
Order anytime with no commitmentBook Your Free Delivery
You pick the date (Tue-Sat) & leave the rest to us...Cook, Eat, Repeat
Get your Cookaway groove onWhat's in the box?
Everything you need to cook the finest cuisines at home.Recipe cards
Step by step, detailed cook from scratch guidePre-measured ingredients
Just enough of what you need to reduce wasteRecyclable packaging
95% of our packaging is recyclablePremium produce
Grass-fed beef, organic vegetablesWorld ingredients
Hard to find, sustainability sourced ingredientsSomething special
Add extras like wine and chocolatesJoin The Cookaway Cookalongs
Join the chefs behind the menus and the community live at home and cookalong togetherGreek Easter Cookalong*
Thursday 6th April 2023, 6:00 PM
Monday 3rd April 2023, 4:00 PM
Opies Black Cherries with Kirsch
Pakistani Eid Cookalong*
Wednesday 19th April 2023, 6:00 PM
Sunday 16th April 2023, 4:00 PM
Signed copy of Andaza
Taste of Scotland *
Thursday 11th May 2023, 6:00 PM
Monday 8th May 2023, 4:00 PM
Willie's Cacao Praline Truffles
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