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Plant-Based Perfection

Whether it’s Spanish Paella or Japanese Donburi, we often find it hard to get vegan versions of our favourite dishes from around the world. With more and more of our customers looking for plant-based options we went back to the drawing board and worked with our expert chefs to create a one-of-a-kind range of world cuisine vegan recipe boxes. From Miso Tofu Steaks to Punjabi Lobia Masala every single one of our vegan recipes is packed with delicious fresh ingredients and flavours so authentic you won’t believe it’s plant-based!

Why Cookaway?

180+ Unique Recipes

Bringing generations of real cooking to your table

Speciality Ingredients

Enjoy cooking without the boredom of shopping

Cook From Scratch

Cook that rendang you ate in Penang... in your kitchen

Explore World Cuisines

Immerse yourself in bold new flavours

Try our vegan range

Recipes for all your plant-based needsBROWSE MENUS

How it works

Choose your Cookaway Recipe Box from a wide range of world cuisines and use our specially selected ingredients to cook from scratch. Every menu includes a satisfying main dish and an accompaniment, with the option to add a side dish or even pair a wine for a real feast.

Choose From 180+ Recipes

Curated by 8 award-winning chefs
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No Subscription

Order anytime with no commitment
2

Book Your Free Delivery

You pick the date (Tue-Sat) & leave the rest to us...
3

Cook, Eat, Repeat

Get your Cookaway groove on
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What's in the box?

Everything you need to cook the finest cuisines at home.

Recipe cards

Step by step, detailed cook from scratch guide

Pre-measured ingredients

Just enough of what you need to reduce waste

Recyclable packaging

95% of our packaging is recyclable

Premium produce

Grass-fed beef, organic vegetables

World ingredients

Hard to find, sustainability sourced ingredients

Something special

Add extras like wine and chocolates

Join The Cookaway Cookalongs

Join the chefs behind the menus and the community live at home and cookalong together
LAMB KLEFTIKO with CHEF IRINI TZORTZOGLOU

Greek Easter Cookalong*

Date

Thursday 6th April 2023, 6:00 PM

Order by

Monday 3rd April 2023, 4:00 PM

Free chef perk!

Opies Black Cherries with Kirsch

*Please add a note of any dietary requirements to your order
RAILWAY LAMB CURRY with CHEF SUMAYYA USMANI

Pakistani Eid Cookalong*

Date

Wednesday 19th April 2023, 6:00 PM

Order by

Sunday 16th April 2023, 4:00 PM

Free chef perk!

Signed copy of Andaza

*Please add a note of any dietary requirements to your order
AGED RIB EYE with CHEF PETER MEECHAN

Taste of Scotland *

Date

Thursday 11th May 2023, 6:00 PM

Order by

Monday 8th May 2023, 4:00 PM

Free chef perk!

Willie's Cacao Praline Truffles

*Please add a note of any dietary requirements to your order

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