A traditional dish from the Yucatán region of Mexico. Slow-cooked, tender pork infused with earthy sweet flavours from the banana leaf and marinated with tangy achiote and citrus.

A creamy, comforting dish with gentle hints of onion and garlic. The black beans are mashed until smooth and silky then finished with tangy queso fresco, a soft Mexican cheese.

Smoky, citrusy and fiery, this habanero salsa brings the heat in the best way. Charred onion and garlic add depth, while the lime juice balances the punch of habanero chillies with zesty freshness.

A flavourful accompaniment to give a zesty kick, these pickled onions are packed with zingy lime and fragrant oregano.