A flat, tangy pan-fried kebab that is widely popular in Northern Pakistan. Served as a street food, the beef is flattened and shallow-fried for a chargrilled umami flavour.
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The majority of food eaten in Pakistan is some form of street food and all of the recipes included in this menu are special to Sumayya. You will experience everything from iconic Pakistani Naans to chapli kebabs, pakoras and flavour packed chutney. This selection of street food dishes will immerse you in Pakistani culture.
This menu has been created by Author & Cook Sumayya Usmani
Important info
Estimated prep and cook time:
90 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Curry Leaves
Curry leaves despite their name have no relation to curry powder. They are native to Indian but are commonly used in other parts of Asia as well. The curry leaf is a glossy, green almond shaped leaf with a complex citrus flavour. They're extremely aromatic and will fill your kitchen with the most wonderful smell. In cooking curry leaves are either used at the very start of a dish to build the flavour profile or at the end as a garnish. They are usually cooked in hot oil, sometimes with other spices to release their distinctive aromas and flavours and the poured over a dish as a finishing touch.
Curry leaves despite their name have no relation to curry powder. They are native to Indian but are commonly used in other parts of Asia as well. The curry leaf is a glossy, green almond shaped leaf with a complex citrus flavour. They're extremely aromatic and will fill your kitchen with the most wonderful smell. In cooking curry leaves are either used at the very start of a dish to build the flavour profile or at the end as a garnish. They are usually cooked in hot oil, sometimes with other spices to release their distinctive aromas and flavours and the poured over a dish as a finishing touch.
A flat, tangy pan-fried kebab that is widely popular in Northern Pakistan. Served as a street food, the beef is flattened and shallow-fried for a chargrilled umami flavour.
Made with dried pomegranate powder, garlic and lemon, the piquancy of this chutney marries perfectly with richly spiced dishes.
Pakoras are a popular Pakistani fried snack and these cavolo nero ones are delicious.
PLEASE NOTE: We highly recommend serving the Pakoras with our Tomato and Red Chilli Chutney.
A warming chutney filled with summery flavours.
A traditional soft and fluffy Pakistani leavened bread which has an incredible freshly baked flavour and aroma.
Be transported to the buzzing streets of Pakistan. Enjoy a tasty introduction to the flavours and textures of Pakistani cusine that are perfect for sharing!
Kit includes premium ingredients, detailed instructions & cooking guide for:
We source free range beef from an award-winning family butcher in Wiltshire
Free standard delivery
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
Free
£5
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PAKISTANI STREET FOOD EXPERIENCE
Serves 2-3
Delivery date: 08 June 2023
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