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Important Info:
Estimated prep and cook time:
90 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Yondu Vegetable Umami
Yondu Vegetable Umami is a plant-based seasoning sauce that adds an instant umami/savoury flavour to any dish. It’s made from slowly fermented organic soybeans and organic vegetable broth, so it instantly gives a slowly simmered broth flavour which makes it a hero ingredient for this vegetarian ramen. Try using your left-over Yondu in any dish that needs an umami boost, it’s a great plant-based alternative for bouillon, meat stocks, fish sauce or dashi.
Yondu Vegetable Umami is a plant-based seasoning sauce that adds an instant umami/savoury flavour to any dish. It’s made from slowly fermented organic soybeans and organic vegetable broth, so it instantly gives a slowly simmered broth flavour which makes it a hero ingredient for this vegetarian ramen. Try using your left-over Yondu in any dish that needs an umami boost, it’s a great plant-based alternative for bouillon, meat stocks, fish sauce or dashi.
Reiko Hashimoto
Ramen is a hugely popular and culturally significant dish in Japan. This ramen recipe kit will immerse you in the cooking process as you learn to create your own delicious ramen, packed full of fresh vegetables, including crunchy sugar snap peas, tangy fermented bamboo shoots, wakame seaweed, smoked tofu and more! It’s then finished off with a soy-marinated egg. This dish is a comforting hug in a bowl when you’re looking for a mood-boosting treat.
This luscious broth is the key to a spectacular ramen. Made entirely from scratch, you’ll use fragrant dried shiitake mushrooms, salty miso paste and smooth sake to create an authentic Japanese soup. The Yondu Vegetable Umami adds a serious flavour boost, and this fermented seasoning leaves you with a deeply savoury and satisfying broth. Salty, rich and restorative, this broth is comforting and indulgent.
These delicious ramen noodles are a quick and easy way to make authentic ramen with minimum effort. Don't be fooled by the convenience of using dried noodles; they have been specially chosen by our Chef and will not disappoint.
Take a foodie journey to street markets of Tokyo with this delicious ramen cooking experience, filled with unique flavours and textures of Japanese cuisine, featuring a hearty miso broth. Learn to make soy-marinated eggs and present your ramen in a traditional way with tips from our Japanese Chef.
Experience includes everything you need to cook:
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
£5
£25
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Japanese Ramen Night
Serves 2-3
Delivery date: 24 May 2025
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