Ramen is a hugely popular and culturally significant dish in Japan. This ramen recipe kit will immerse you in the cooking process as you learn to create your own delicious ramen, packed full of fresh vegetables, including crunchy sugar snap peas, tangy fermented bamboo shoots, wakame seaweed, smoked tofu and more! It’s then finished off with a soy-marinated egg. This dish is a comforting  hug in a bowl when you’re looking for a mood-boosting treat.

This luscious broth is the key to a spectacular ramen. Made entirely from scratch, you’ll use fragrant dried shiitake mushrooms, salty miso paste and smooth sake to create an authentic Japanese soup. The Yondu Vegetable Umami adds a serious flavour boost, and this fermented seasoning leaves you with a deeply savoury and satisfying broth. Salty, rich and restorative, this broth is comforting and indulgent.

These delicious ramen noodles are a quick and easy way to make authentic ramen with minimum effort. Don't be fooled by the convenience of using dried noodles; they have been specially chosen by our Chef and will not disappoint.