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Important info
Nutritional information
Estimated prep and cook time:
60 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Galangal
Also known as siamese ginger this eye catching ingredient is closely related to ginger and turmeric but can be set apart by its vibrant pink colour. It's commonly used in Ayurvedic and traditional Chinese medicine as is native to Southeast Asia. When compared with ginger galangal is spicy, peppery and tart in taste and it is commonly used in Vietnamese, Thai and Malaysian cooking.
Also known as siamese ginger this eye catching ingredient is closely related to ginger and turmeric but can be set apart by its vibrant pink colour. It's commonly used in Ayurvedic and traditional Chinese medicine as is native to Southeast Asia. When compared with ginger galangal is spicy, peppery and tart in taste and it is commonly used in Vietnamese, Thai and Malaysian cooking.
Rendang is a rich and comforting dish, one that is always synonymous with Malaysian cuisine. It is often prepared for special occasions, celebrations, and ceremonial events such as weddings and festivals. It is slow cooked in coconut milk with kerisik (toasted coconut) added at the end to enrich it. Rendang was brought to Malaysia through migration and trade, where it was adapted and integrated into the local cuisine. It was originally cooked with beef or buffalo and was used as a method of preserving meat.
Ping Coombes
Succulent chicken thighs cooked in a vibrant spice paste of red kashmiri chillies, fragrant lemongrass and rich creamy coconut milk.
A quick and vibrant side dish that gives a wonderful contrast to rich curries.
Sticky jasmine rice enriched with the soft aroma of pandan leaf and delicate creamy coconut.
Rendang is one of Malaysia's most iconic and loved dishes, often served at celebrations. This delicious slow-cooked curry is balanced with pickled onions and aromatic coconut pandan rice. Learn to make a rich and flavourful rendang paste from scratch. Perfect for those who appreciate bold flavours and hearty dishes.
Experience includes everything you need to cook:
Free-range chicken (thighs, bone-in & skin-on) sourced from an award-winning family butcher in Wiltshire.
Did you know we also have a Jackfruit Rendang (Vegan)?
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
£5
£25
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Malaysian Chicken Rendang
Serves 2-3
Delivery date: 14 June 2025
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