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JACKFRUIT RENDANG
JACKFRUIT RENDANG
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JACKFRUIT RENDANG
JACKFRUIT RENDANG
COCONUT PANDAN RICE
COCONUT PANDAN RICE
PICKLED ONIONS
PICKLED ONIONS
Menu details

A plant-based version of the classic Malaysian rendang. This richly flavoured curry balances vibrant spices with creamy coconut milk, hearty jackfruit and roasted sweet potato. A beautiful red curry, partnered with crunchy, zingy pickled onions and fluffy coconut and pandan rice.

Nutritional information

Based on the minimum number of dishes required:

Malaysian
Vegetarian
JACKFRUIT & SWEET POTATO RENDANG
with Coconut Pandan Rice

Delicious plant-based take on this heart-warming, iconic Malaysian dish.

1

Free

£5

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