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VEGETARIAN UMAMI RAMEN EXPERIENCE
Create a warming bowl of authentic ramen, featuring a hearty miso broth flavoured with Yondu Vegetable Umami and toppings including ramen tamago (marinated egg), wakame seaweed and crispy chilli oil.
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A plant-based version of the classic Malaysian rendang. This richly flavoured curry balances vibrant spices with creamy coconut milk, hearty jackfruit and roasted sweet potato. A beautiful red curry, partnered with crunchy, zingy pickled onions and fluffy coconut and pandan rice.
Based on the minimum number of dishes required:
Estimated prep and cook time:
60 mins
Special equipment:
- Blender
Ingredients from your kitchen:
- Salt
- Sugar
Heat level:
- Low
Delicious plant-based take on this heart-warming, iconic Malaysian dish.
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