YAKITORI CHICKEN

SOBA

Menu details

Important Info:

Insulated packaging keeps ingredients fresh
Transfer chilled ingredients to the fridge on arrival
Cook within 48 hours of delivery
Cooking guide included for a seamless experience
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Nutritional information

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Estimated prep and cook time:

40 mins

Ingredients from your kitchen:

Sugar
Salt

Key info

Hero ingredient

Shichimi

This Japanese spice mix is also known as seven colour or seven flavour chilli pepper. Its seven ingredients are red chilli pepper, sansho, roasted orange peel, black sesame seeds, white sesame seeds, hemp seed, aonori and poppy seeds. It's used in cooking and as a garnish for soups & noodles. It's most commonly sold now as a pre-mixed spice blend. Originally it was made right in front of the customer and they requested specific quantities of each ingredient depending on how they liked their blend. This practice can still be seen today at Japanese festival stalls.

Heritage of the dish

The consumption of meat was banned in Japan from the Asuka period (6th century) to the early Meiji period (mid 19th century). This was mainly due to Buddhist religious practices and only a select few species of wild birds were allowed to be eaten for nutritional value for medicinal purposes. Soon after Yakitori street stalls began to appear and were linked to a rise in popularity of the game fowl stew 'Shamo'. Meat was expensive at the time so the yakitori skewers were originally made with offcuts and innards. Although yakitori literally means 'roasted birds' the stalls used whatever meat they could find making barbequed beef and pork innards common variations of yakitori despite the name.

Notes from the chef

Reiko Hashimoto

0:00

Read transcript

Yakitori is one of the most well-known Japanese dishes and the name "yakitori" translates to "grilled chicken" in Japanese. Yakitori is typically made by marinating bite-sized pieces of chicken in a flavourful sauce, then skewering and grilling them over charcoal. Most popular way of cooking Yakitori is to alternate between bite sized pieces of chicken thighs and Japanese leek which is much thinner than British leek.

There are many yakitori restaurants in Japan which are like the equivalent of a pub here in the UK as opposed to a restaurant. People go there to enjoy a cold beer whilst enjoying some yakitori skewers on the side. The only meat served in Yakitori restaurants is chicken. Every single part of the chicken is prepared skilfully and served on skewers with either just simply salt or glazed with a variety of sauces depending on the cut of meat. Yakitori restaurants are also known to serve chicken sashimi which is surprisingly delicious.

My yakitori skewers are made using juicy chicken thighs drizzled in a sticky, sweet teriyaki sauce. Instead of using leek, I have used crunchy colourful peppers alternating with chicken. They are paired with a fresh soba noodle salad. Soba are a type of Japanese noodles made using healthy buckwheat flour. These two dishes are a match made in heaven.

Recipe details

Yakitori Chicken

Chicken

Summary

Authentic sweet-sticky teriyaki sauce generously drizzled over skewers of perfectly tender juicy chicken and mixed peppers.

Key facts

30 mins

2 of 5

414

Japan

Heat

Allergens

Gluten, Soya, Sesame

Health Nugget

Chicken is a first class protein that provides a full array of essential amino acids and is also rich in iron. Peppers are also a good source of vitamin c, which helps with the absorption of iron.

Kitchen Tips

To avoid the skewers burning, wrap tin foil over the exposed ends or soak them in water for 30 mins before cooking.

Equipment Required

Measuring jug or a small bowl, small saucepan, knife, chopping board, large baking tray, foil.

Ingredients

Soy sauce

Mirin

Sugar*

Chicken

Red pepper

Green pepper

Shichimi

Bamboo skewers

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

414

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Prawn and Soba Noodle Salad

Prawn

Summary

Noodles dressed in a ginger and sesame sauce, topped with prawns, cucumber and vibrant seaweed.

Key facts

10 mins

481

Heat

Allergens

Gluten, Sesame, Soya, Crustaceans, Sulphites

Health Nugget

Prawns are an excellent source of first class protein and are also rich in selenium. Along with ginger, this antioxidant mineral helps lower inflammation and supports the immune system.

Kitchen Tips

You can also make this dish into beautiful canapes by twisting the dressed noodles onto ceramic spoons and topping with the prawns and cucumber slices.

Equipment Required

Knife, chopping board, saucepan, large mixing bowl, pestle & mortar.

Ingredients

Soba noodles

Wakame seaweed

King prawns

Cucumber

Pickled ginger

Spring onions

Sesame seeds

Salt*

Toasted sesame seeds

Ginger

Mirin

Rice vinegar

Sugar*

Sesame oil

Soy sauce

Water*

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

481

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Japanese

Chicken

Yakitori Chicken & Soba

Perfect for those who want to take a foodie journey to Japanese izakayas (bars that serve small dishes). Yakitori literally translates to "grilled chicken", from the Japanese words yaki (grill) and tori (chicken). It is made with sticky-sweet teriyaki sauce generously drizzled over skewers of juicy chicken and peppers before being grilled.

Experience includes everything you need to cook: