Just a moment while we load up some deliciousness for you!
Just a moment while we load up some deliciousness for you!
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Important Info:
Estimated prep and cook time:
90 mins
Ingredients from your kitchen:
Heat level:
Kefalotyri
Irini has used her menus to highlight some lesser known Greek cheeses. These include manouri, kefalotyri, graviera and Greek soft cheese. All of these cheeses are produced in Greece and come to the UK through a speciality Greek supplier. Some of the cheeses in Irini's range carry an EU Protected Designation of Origin (PDO). This is an award given to high quality food products (like champagne) which once awarded can only be produced using specific methods of production in a specific geographic area.
Irini has used her menus to highlight some lesser known Greek cheeses. These include manouri, kefalotyri, graviera and Greek soft cheese. All of these cheeses are produced in Greece and come to the UK through a speciality Greek supplier. Some of the cheeses in Irini's range carry an EU Protected Designation of Origin (PDO). This is an award given to high quality food products (like champagne) which once awarded can only be produced using specific methods of production in a specific geographic area.
Meze is a traditional eating style in Greece, that embodies the spirit of Greek hospitality as there is room for everyone at the meze table and it encourages a warm and inviting atmosphere for casual and spirited socialising at a leisurely pace. Meze means 'taste' or 'bite' and can be made up of a variety of different dishes.
Irini Tzortzoglou
Tyrokafteri' translates as 'hot cheese' and is a popular Greek dip. This dish boasts an excellent addition to any meze spread. Creamy feta and yoghurt is layered with roasted romano pepper and chilli flakes to pack a spicy punch.
This vibrant, typical Greek salad has a delicious combination of contrasting flavours and textures. The 'dakos' add a twist to this traditional recipe as they absorb the juices from the sweet tomatoes and dressing.
Pan-seared Greek cheese, cooked in a small pan and drizzled with honey and sesame.
Herby, baked meat balls with aromatic Greek flavourings.
'Saganaki' refers to a small heavy bottomed frying pan in which a range of Greek appetisers are prepared. In this case the saganki is juicy king prawns cooked in herby tomato sauce and garnished with crumbled feta.
This Greek pita is a traditional flatbread which is the perfect side to serve with Souvlaki and meze dishes.
Discover Greek-style sharing plates as served in traditional Greek cafes called Mezedopolio. Cook and enjoy an array of flavourful dishes, perfect to be shared and savoured with friends and family.
Experience includes everything you need to cook:
Portions are generous & perfect for sharing.
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
Free
£5
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Greek Meze Experience
Serves 2-3
Delivery date: 28 May 2025
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