A twist on the traditional Wellington; slice through golden puff pastry and tender chicken breast to reveal an exotic stuffing of dried fruit and nuts.
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Perfect for special occasions. A twist on the traditional wellington, cut into golden puff pastry to reveal tender chicken and an exotic stuffing of dried fruit and nuts. Paired with an aromatic red wine gravy, crispy smashed potatoes and savoy cabbage & pancetta, creating the most indulgent feast.
This menu has been created by MasterChef UK Finalist Jack Lucas
Estimated prep and cook time:
Ingredients from your kitchen:
A show-stopping centerpiece, featuring free-range chicken sourced from our award-winning family butcher based in Wiltshire.
Kit includes premium ingredients, detailed instructions & cooking guide for:
This menu also includes a rich red wine gravy, ready to warm through for a delicious sauce.
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