An indulgent meat-free Wellington makes an impressive centrepiece. With rich, earthy portobello mushrooms, sweet butternut squash layered with juicy sultanas and festive walnuts.
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Perfect for special occasions. A show-stopping veggie centerpiece of rich, earthy portobello mushroom wellington wrapped in flaky puff pastry with a sweet butternut squash centre. Served with vibrant spinach and sweet leeks finished with cream and accompanied by golden roasted potatoes coated in fresh thyme and peppery extra virgin olive oil.
This menu has been created by MasterChef UK Finalist Jack Lucas
Estimated prep and cook time:
Ingredients from your kitchen:
Create a show-stopping vegetarian Wellington for an impressive centerpiece prepared using seasonal British ingredients.
Kit includes premium ingredients, detailed instructions & cooking guide for:
This menu also includes a rich wild mushroom gravy, ready to warm through for a delicious sauce.
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