Join our newsletter to get 20% off your next order plus £10 credit in your wallet

MUSHROOM WELLINGTON

CREAMED LEEK & SPINACH

CRISPY SMASHED POTATOES

Menu details

Perfect for special occasions. A show-stopping veggie centerpiece of rich, earthy portobello mushroom wellington wrapped in flaky puff pastry with a sweet butternut squash centre. Served with vibrant spinach and sweet leeks finished with cream and accompanied by golden roasted potatoes coated in fresh thyme and peppery extra virgin olive oil.

This menu has been created by MasterChef UK Finalist Jack Lucas

Important info

Kit will arrive on your selected date
Cook within 48 hours of delivery
Store chilled ingredients in the fridge on arrival

Nutritional information

Estimated prep and cook time:

90 mins

Special equipment:

Pastry brush

Ingredients from your kitchen:

Pepper

Recipe details

Mushroom Wellington

Vegetarian

Summary

An indulgent meat-free Wellington makes an impressive centrepiece. With rich, earthy portobello mushrooms, sweet butternut squash layered with juicy sultanas and festive walnuts.

Key facts

60 mins

646

Allergens

Eggs, Gluten, Tree Nuts, Sulphites

Health Nugget

This recipe is packed with mushrooms which are rich in vitamin D as well as vitamin A and C from the squash.

Kitchen Tips

Mushrooms have a very high moisture content, so apply plenty of heat to drive off any excess moisture to prevent a soggy bottom to your pastry!

Equipment Required

Knife, chopping board, oven tray, cling film, large frying pan, kitchen towel, pastry brush

Ingredients

Butternut squash

Cooking olive oil

Chestnut mushrooms

Banana shallots

Garlic cloves

Portobello mushrooms

Puff pastry

Plain flour

Spinach

Walnuts

Sultanas

Fresh sage

Caramelised onion chutney

Fresh flat leaf parsley

Eggs

Sea salt

Pepper

Mushroom gravy

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

Energy (kcal)

646

Fat (g)

Carbohydrate (g)

Based on 2 person recipe and uncooked raw ingredients provided.

Creamed Leek & Spinach

Vegetarian

Summary

Vibrant spinach and sweet slow-cooked leeks are finished with cream in this indulgent dish of winter greens.

Key facts

10 mins

244

Heat

Allergens

Milk

Health Nugget

Both leeks and spinach are rich in an array of vitamins and minerals including vitamin C, K, A and iron as well as containing plenty of fibre to promote healthy digestion.

Kitchen Tips

To get the seasoning just right, make sure you are tasting the dish and adjusting it at each stage until it's perfect!

Equipment Required

Chopping board, knife, large frying pan, wooden spoon.

Ingredients

Leek

Cooking olive oil

Butter

Sea salt

Pepper*

Spinach

Fresh cream

*From your kitchen

Macros Per Person

NUTRITION

PER PERSON

Protein (g)

3.8

Energy (kcal)

244

Fat (g)

Carbohydrate (g)

3.2

Based on 2 person recipe and uncooked raw ingredients provided.

Crispy Smashed Potatoes

Vegetarian

Summary

A delicious and simple recipe to create mouth-watering golden roasted potatoes coated in fresh thyme and peppery extra virgin olive oil.

Key facts

364

Allergens

None

Health Nugget

As well as being low in fat, potatoes are also a good source of vitamins and minerals. They contain vitamin B1 (thiamin), which our bodies need to help release energy from carbohydrate.

Kitchen Tips

We crush the potatoes to increase the surface area of the potato that comes in contact with the hot pan which achieves a gorgeous, crispy result.

Equipment Required

Large saucepan, colander or sieve, oven tray

Ingredients

Baby potatoes

EVOO

Fresh thyme

Sea salt

Pepper

*From your kitchen

Macros Per Person