The bone-in cooking method allows this premium cut of ribeye to retain maximum flavour, making the steak juicy, succulent, and the ultimate crowd pleaser.
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Succulent rib eye is served alongside indulgent and moreish side dishes for the perfect home dining experience. Whisky peppercorn sauce is made using the finest Scotch Whisky sourced from an organic distillery on the west coast of Scotland.
This menu has been created by Professional Chef Peter Meechan
Important info
Estimated prep and cook time:
70 mins
Ingredients from your kitchen:
Impress your dinner guests with a show stopping 35-day aged steak sourced from our award-winning family butcher in Wiltshire.
Kit includes premium ingredients, detailed instructions & cooking guide for:
Free standard delivery
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