Venison is not only a delicious and tender meat, but it is also highly sustainable and ethically sourced. Our venison comes expertly prepared from our butchers in Wiltshire and this recipe is the ultimate tribute to Scottish dining. “Skirlie” is a Scottish word for toasted savoury oatmeal flavoured with onions, butter, and stock.

An often-overlooked ingredient, celeriac has a subtle nutty flavour which is accentuated when layered with a parmesan infused sauce to make a creamy gratin. This dish is deliciously indulgent and perfect for complementing the beautiful deep flavour of the venison.

A luxurious sauce made by layering red wine, port, veal stock, green peppercorns and Scotch whisky. The homemade sauce is finished with a dash of cream for the perfect texture to complement the rich cuts of meat.