Tyrokafteri' translates as 'hot cheese' and is a popular Greek dip. This dish boasts an excellent addition to any meze spread. Creamy feta and yoghurt is layered with roasted romano pepper and chilli flakes to pack a spicy punch.
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Meze means to taste or to relish, the perfect word to describe these delicious small plates found at many Greek tables. This style of eating is the epitome of Greek hospitality and always comes with a warm, inviting and casual atmosphere.
This menu has been created by MasterChef UK Champion Irini Tzortzoglou
Estimated prep and cook time:
Ingredients from your kitchen:
Discover Greek-style sharing plates served in traditional Greek cafes called mezedopolio. Experience a selection of authentic hot and cold meze dishes.
Kit includes premium ingredients, detailed instructions & cooking guide for:
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