A classic Spanish tapas dish. Prawns sautéed with olive oil, pungent garlic and a kick of chilli.
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This menu features some well known tapas plates including everything from gambas to padrón peppers. Experience mouth-watering Spanish recipes and create your own spread full of authentic dishes and flavours.
This menu has been created by MasterChef UK Finalist Claire Hutchings
Estimated prep and cook time:
Ingredients from your kitchen:
Immerse yourself in traditional Spanish culture with an irresistible selection of sharing plates, typically served across tapas bars in Spain.
Kit includes premium ingredients, detailed instructions & cooking guide for:
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