A classic Spanish tapas dish. Prawns sautéed with olive oil, pungent garlic and a kick of chilli.
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This menu features some well known tapas plates including everything from gambas to padrón peppers. Experience mouth-watering Spanish recipes and create your own spread full of authentic dishes and flavours.
This menu has been created by MasterChef UK Finalist Claire Hutchings
Important info
Estimated prep and cook time:
60 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Immerse yourself in traditional Spanish culture with an irresistible selection of sharing plates, typically served across tapas bars in Spain.
Kit includes premium ingredients, detailed instructions & cooking guide for:
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