World Cuisine Recipe Boxes

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VEGETARIAN UMAMI RAMEN EXPERIENCE
Create a warming bowl of authentic ramen, featuring a hearty miso broth flavoured with Yondu Vegetable Umami and toppings including ramen tamago (marinated egg), wakame seaweed and crispy chilli oil.

*This menu is part of our Love Box range to celebrate Valentine's day! All Love Boxes delivered in February will include a complimentary box of chocolates, a valentines playlist to get you moving and a date night quiz to get you talking.
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Not quick, immersive

Not mundane, adventurous

Not a subscription, it's an occasion

No supermarket shopping, delivered to your door

Not quick, immersive

Not mundane, adventurous

Not a subscription, it's an occasion

No supermarket shopping, delivered to your door

World cuisine recipe kits for curious cooks

Choose from our range of immersive cooking experiences, with carefully sourced speciality ingredients and expert guidance all included. We’ll deliver to your door, ready for you to explore new tastes, aromas and techniques. No subscription, no shopping, just the pleasure and satisfaction of real world cooking.

Discover the magic of cooking

Connect with yourself, loved ones and different cultures with our range of cuisines and world cooking experiences.

Cook yourself

Choose from over 180 recipes and cook your next adventure.

Live experiences

A unique chance to cook live with an expert chef.

Gifts for foodies

Find the perfect present for budding cooks and passionate foodies.

Multi-box bundles

Delve into a specific region or multiple cultures with expertly curated bundles.

Join the world-food movement!

Hear from fellow foodies who have loved creating exciting menus from scratch.

Around the world in 8 cuisines

Choose from over 180 recipes and go on a culinary adventure.

Greek

Irini’s dishes will transport you to the Grecian sunshine.

Japanese

Reiko’s beautiful, subtle flavours open a whole new world.

Malaysian

Ping’s exquisite recipes are Malaysia’s heart on a plate.

Indian

Nidhi’s heavenly recipes demystify Indian cooking.

Spanish

Claire’s colourful menus bring the fiesta to your kitchen.

Italian

Sara’s dishes are full of passion, pizazz & parmigiano reggiano.

Pakistani

Sumayya will elevate your cooking with evocative ingredients.

British

Jack’s decadent food will get your guests dancing all night long.

Make your occasion truly special

Elevate your celebrations and cook a feast that will leave your loved ones speechless.

Date Night

Dinner Party

Festive

Adventure

How it works

Each box is a new adventure. Wherever you are on your culinary journey, we will take you a step further.

Choose from
180+ recipes

Choose from 180+ recipes

Explore new tastes and techniques from 8 world cuisines.

Book your
free delivery

Book your free delivery

We’ll deliver everything pre-measured and ready to go!

Be guided by award-winning chefs

Confidently master cuisines you’ve never tried before.

Connect over a
delicious meal

Connect over a delicious meal

Share your love and passion through food.

What's in the box

There is a lot more to cooking an authentic meal than finding the right recipe. A lot of the soul lies in the ingredients and techniques refined over time and passed through generations. You can Cookaway just once in a while, but this will be your time to appreciate the true art of cooking.

Recipe cards

Step by step guidance from expert chefs

Premium produce

Grass fed beef, organic vegetables

Pre-measured ingredients

Just enough of what you need to reduce waste

World ingredients

Hard to find, sustainability sourced ingredients

Recyclable packaging

95% of our packaging is recyclable

Something special

Add extras like wine and chocolates

Meet our chefs

Each of our world cuisines is headed by an experienced Cookaway Chef who is passionate about the unique heritage, influences and ingredients of their food. Prepare to expand your horizons as the Cookaway Chefs share their favourite recipes from around the world.

Peter Meechan

"Being a chef is an obsession, you constantly think about food, seasonality and how to approach things differently. Even when you go out to eat, everything has to be perfect."