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Important Info:
Estimated prep and cook time:
80 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Ginger Garlic Paste
This paste is one of the most common ingredients in an Indian kitchen. It's used in the base of many curries and rice dishes and is often cooked with onion and tomatoes. Ginger garlic paste is made by grinding equal amounts of ginger and garlic into a paste. Some versions add salt or vinegar to help preserve the paste but mainly it's just pure ginger and garlic. There are lots of great health benefits associated with this paste. It's high in antioxidants and also thought to help reduce blood pressure and lower cholesterol.
This paste is one of the most common ingredients in an Indian kitchen. It's used in the base of many curries and rice dishes and is often cooked with onion and tomatoes. Ginger garlic paste is made by grinding equal amounts of ginger and garlic into a paste. Some versions add salt or vinegar to help preserve the paste but mainly it's just pure ginger and garlic. There are lots of great health benefits associated with this paste. It's high in antioxidants and also thought to help reduce blood pressure and lower cholesterol.
Street food culture has historically played an important part in feeding the masses in Indian. For people living busy lives in fast paced cities, street food culture is essential to keep things moving. From office workers to tradesmen to students street food serves all kinds of people needing to be fed on the go. The range of vendors is vast and the food is always served fresh and is full of flavour making it hard to resist.
Nidhi Verma
This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.
Skewered cubes of Paneer are marinated in a delicious combination of yoghurt, mustard oil, chaat masala and fresh herbs. The creamy flavour of the cheese is perfectly balanced by the warm and spicy marinade.
Tender pieces of chicken marinated in a wet rub of yoghurt, green cardamom, garam masala, and fresh herbs, and cooked on skewers.
‘Seekh’ literally translates to skewers, and this particular kebab is made with spiced lamb griddled to juicy perfection. The ground lamb is mixed with refreshing herbs and chilli to create a delicious blend of flavours.
Kachumber is the simplest of Indian salads traditionally made with a medley of chopped vegetables including tomatoes, cucumber and red onion. Finished with fresh herbs, zingy lemon juice and a hint of kashmiri chilli.
Tangy fresh chutney bursting with herby flavours, the perfect accompaniment to any Indian meal!
Experience an Indian summer on your grill with fragrant marinades, sizzling kebabs and bold tikkas – perfect for sharing outdoors.
Experience includes everything you need to cook:
Meat sourced from an award-winning family butcher in Wiltshire.
Portions are generous & perfect for sharing.
Select your box size
Our portions are generous, perfect for sharing.
Delivery type
£5
£25
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Every recipe has been created, tried and tested by a cuisine expert
Best quality ingredients handpicked by our team
Each menu is a true reflection of the cuisine
We guarantee delicious results every time
Ultimate Indian BBQ: Kebabs & Tikkas
Serves 2-3
Delivery date: 24 May 2025
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