This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.
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This crowd-pleasing feast is all about getting outdoors and experiencing authentic Indian flavours. A great option for anyone looking to prep ahead of time, these BBQ dishes can be marinated a day ahead for maximum flavour and tenderness. Each dish has a unique marinade made from a combination of fragrant Indian spices and complemented by a vibrant chutney and fresh salad.
This menu has been created by Founder & Cookery Teacher Nidhi Verma
Important info
Nutritional information
Estimated prep and cook time:
80 mins
Special equipment:
Ingredients from your kitchen:
Heat level:
Ginger Garlic Paste
This paste is one of the most common ingredients in an Indian kitchen. It's used in the base of many curries and rice dishes and is often cooked with onion and tomatoes. Ginger garlic paste is made by grinding equal amounts of ginger and garlic into a paste. Some versions add salt or vinegar to help preserve the paste but mainly it's just pure ginger and garlic. There are lots of great health benefits associated with this paste. It's high in antioxidants and also thought to help reduce blood pressure and lower cholesterol.
This paste is one of the most common ingredients in an Indian kitchen. It's used in the base of many curries and rice dishes and is often cooked with onion and tomatoes. Ginger garlic paste is made by grinding equal amounts of ginger and garlic into a paste. Some versions add salt or vinegar to help preserve the paste but mainly it's just pure ginger and garlic. There are lots of great health benefits associated with this paste. It's high in antioxidants and also thought to help reduce blood pressure and lower cholesterol.
Street food culture has historically played an important part in feeding the masses in Indian. For people living busy lives in fast paced cities, street food culture is essential to keep things moving. From office workers to tradesmen to students street food serves all kinds of people needing to be fed on the go. The range of vendors is vast and the food is always served fresh and is full of flavour making it hard to resist.
This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.
Skewered cubes of Paneer are marinated in a delicious combination of yoghurt, mustard oil, chaat masala and fresh herbs. The creamy flavour of the cheese is perfectly balanced by the warm and spicy marinade.
Tender pieces of chicken marinated in a wet rub of yoghurt, green cardamom, garam masala, and fresh herbs, and cooked on skewers.
‘Seekh’ literally translates to skewers, and this particular kebab is made with spiced lamb griddled to juicy perfection. The ground lamb is mixed with refreshing herbs and chilli to create a delicious blend of flavours.
Kachumber is the simplest of Indian salads traditionally made with a medley of chopped vegetables including tomatoes, cucumber and red onion. Finished with fresh herbs, zingy lemon juice and a hint of kashmiri chilli.
Tangy fresh chutney bursting with herby flavours, the perfect accompaniment to any Indian meal!
Delicious and healthy accompaniment made with yoghurt, cucumber, fresh mint and simple spices. Perfect match for any Indian meal.
This Father's Day, treat your Dad to an Indian BBQ Meat Feast. Enjoy 7 different authentic Indian recipes, with complimentary beers on us!
Kit includes premium ingredients, detailed instructions & cooking guide for:
We source free range chicken and lamb from an award-winning family butcher in Wiltshire
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Our portions are generous, perfect for sharing.
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Immerse yourself in bold new flavoursINDIAN BBQ GIFT SET
Serves 2-3
Delivery date: 09 June 2023
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