This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.

Skewered cubes of Paneer are marinated in a delicious combination of yoghurt, mustard oil, chaat masala and fresh herbs. The creamy flavour of the cheese is perfectly balanced by the warm and spicy marinade.

Tender pieces of chicken marinated in a wet rub of yoghurt, green cardamom, garam masala, and fresh herbs, and cooked on skewers.

‘Seekh’ literally translates to skewers, and this particular kebab is made with spiced lamb griddled to juicy perfection. The ground lamb is mixed with refreshing herbs and chilli to create a delicious blend of flavours.

Kachumber is the simplest of Indian salads traditionally made with a medley of chopped vegetables including tomatoes, cucumber and red onion. Finished with fresh herbs, zingy lemon juice and a hint of kashmiri chilli.

Tangy fresh chutney bursting with herby flavours, the perfect accompaniment to any Indian meal!

Delicious and healthy accompaniment made with yoghurt, cucumber, fresh mint and simple spices. Perfect match for any Indian meal.