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VEGETARIAN UMAMI RAMEN EXPERIENCE
Create a warming bowl of authentic ramen, featuring a hearty miso broth flavoured with Yondu Vegetable Umami and toppings including ramen tamago (marinated egg), wakame seaweed and crispy chilli oil.
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In this elegant Japanese dish crispy pan-fried tofu is topped with mushrooms, spinach and peppers and served with a rich umami miso sauce. Rice reaches new heights with edamame beans, seaweed and sake.
Nutritional informationBased on the minimum number of dishes required:
Estimated prep and cook time:
30 mins
Special equipment:
- N/A
Ingredients from your kitchen:
- Salt
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