This historical and aromatic lamb recipe is balanced with flavours of curry leaves, tamarind and coconut milk.
Join our newsletter to get 20% off your next order plus £10 credit in your wallet
An aromatic lamb curry made with tamarind, curry leaves and coconut milk. In the days of the British Raj it was served on the platforms at Karachi Cantonment station, hence the name. It's paired with a colourful, saffron-infused carrot and coriander biryani. Complete the feast with a cup of steaming Kashmiri Kahva. A fragrant Pakistani chai from the Pink Tea Cafe.
Important info
Estimated prep and cook time:
45 mins
Ingredients from your kitchen:
Heat level:
Perfect gift for an adventurous foodie!
Experience Pakistani culture with this unique gift set featuring award-winning food writer, Sumayya Usmani's bestselling Railway Lamb Curry menu and cookbook Andaza.
Kit includes premium ingredients, detailed instructions & cooking guide for:
This gift set also includes a copy of Sumayya's book Andaza (worth £25). A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen.
Why Cookaway?
Make mealtimes more exciting
180+ Unique Recipes
Bringing generations of real cooking to your tableSpeciality Ingredients
Enjoy cooking without the boredom of shoppingCook From Scratch
Cook that rendang you ate in Penang... in your kitchenExplore World Cuisines
Immerse yourself in bold new flavours