Immerse yourself in cooking this popular Japanese meal and take a foodie journey to street markets of Tokyo. This limited edition menu has been created in partnership with Yondu Vegetable Umami, a plant-based seasoning which is fermented for three months, allowing you to create a rich umami 1-hour simmered broth. Learn to make soy-marinated eggs and to present your ramen in a traditional way with delicious toppings beautifully curated by chef Reiko Hashimoto. Choose between dried noodles or craft your own hand-rolled noodles. This nourishing ramen is an adventure into flavour and texture.