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Immerse yourself in cooking this popular Japanese meal and take a foodie journey to street markets of Tokyo. This limited edition menu has been created in partnership with Yondu Vegetable Umami, a plant-based seasoning which is fermented for three months, allowing you to create a rich umami 1-hour simmered broth. Learn to make soy-marinated eggs and to present your ramen in a traditional way with delicious toppings beautifully curated by chef Reiko Hashimoto. Choose between dried noodles or craft your own hand-rolled noodles. This nourishing ramen is an adventure into flavour and texture.Nutritional information
Based on the minimum number of dishes required:
Estimated prep and cook time:
Ingredients from your kitchen:
Create a warming bowl of authentic ramen, featuring a hearty miso broth flavoured with Yondu Vegetable Umami and toppings including ramen tamago (marinated egg), wakame seaweed and crispy chilli oil.
*This menu is part of our Love Box range to celebrate Valentine's day! All Love Boxes delivered in February will receive a complimentary box of chocolates.
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