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VEGETARIAN UMAMI RAMEN
VEGETARIAN UMAMI RAMEN
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VEGETARIAN UMAMI RAMEN
VEGETARIAN UMAMI RAMEN
MISO RAMEN BROTH
MISO RAMEN BROTH
FRESH RAMEN NOODLES
FRESH RAMEN NOODLES
DRIED RAMEN NOODLES
DRIED RAMEN NOODLES
Menu details

Immerse yourself in cooking this popular Japanese meal and take a foodie journey to street markets of Tokyo. This limited edition menu has been created in partnership with Yondu Vegetable Umami, a plant-based seasoning which is fermented for three months, allowing you to create a rich umami 1-hour simmered broth. Learn to make soy-marinated eggs and to present your ramen in a traditional way with delicious toppings beautifully curated by chef Reiko Hashimoto. Choose between dried noodles or craft your own hand-rolled noodles. This nourishing ramen is an adventure into flavour and texture.

Nutritional information

Based on the minimum number of dishes required:

Japanese
Vegetarian
VEGETARIAN UMAMI RAMEN EXPERIENCE

Create a warming bowl of authentic ramen, featuring a hearty miso broth flavoured with Yondu Vegetable Umami and toppings including ramen tamago (marinated egg), wakame seaweed and crispy chilli oil.

 

*This menu is part of our Love Box range to celebrate Valentine's day! All Love Boxes delivered in February will receive a complimentary box of chocolates.

1

Free

£5

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